| Serial Number | 77815357 |
| Word Mark | SEPTEMBER |
| Filing Date | Friday, August 28, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 13, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 19, 2010 |
| Goods and Services | Bath salts; Body butter; Body creams; Body lotion; Body masks; Body oils; Body scrub; Eau de cologne; Eau de toilette; Essential oils; Facial masks; Incense; Massage oils; Perfume oils; Perfumed powder; Perfumes; Scented linen sprays; Scented room sprays; Talcum powder |
| Goods and Services | Perfumed candles |
| Goods and Services | Carry-all bags; Handbags |
| Goods and Services | Bathing suits; Bathrobes; Belts; Blazers; Blouses; Coats; Coats of denim; Denim jackets; Denims; Dresses; Hats; Jackets; Jeans; Jumpsuits; Ladies' suits; Lingerie; Nightgowns; Outer jackets; Over coats; Pajamas; Pants; Pantsuits; Scarves; Shawls; Shirts; Shoes; Shorts; Skirt suits; Skirts; Ties; Tops; Trousers; Vests; Wraps |
| Goods and Services | Canned fruits; Canned vegetables; Compote; Dried beans; Dried fruits; Dried lentils; Dried vegetables; Edible oil; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frosted fruits; Frozen vegetables; Jams; Nut-based snack foods; Pickles; Potato chips; Potato crisps; Potato-based snack foods; Processed fruits; Processed nuts; Processed vegetables; Roasted nuts; Seasoned nuts; Canned and frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; Packaged vegetable-based entrees |
| Goods and Services | Biscuits; Bread; Cereal-based snack foods; Chutneys; Cookies; Crackers; Dried chili peppers; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Hot sauce; Marinades; Mustard; Noodles; Pasta; Rice; Rice and seasoning mix combined in unitary packages; Salad dressings; Salsa; Sauces; Seasoning mixes; Seasonings; Spice blends; Spices; Vinegar |
| Goods and Services | Fresh vegetables |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2009 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2009 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2009 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2009 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 3, 2009 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Delicious Entertainment, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Party Name | Delicious Entertainment, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Monday, May 13, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 13, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, October 18, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 17, 2012 | EXTENSION 5 GRANTED |
| Saturday, October 13, 2012 | EXTENSION 5 FILED |
| Monday, October 15, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, April 17, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 16, 2012 | EXTENSION 4 GRANTED |
| Friday, April 13, 2012 | EXTENSION 4 FILED |
| Friday, April 13, 2012 | TEAS EXTENSION RECEIVED |
| Friday, October 21, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 20, 2011 | EXTENSION 3 GRANTED |
| Thursday, October 13, 2011 | EXTENSION 3 FILED |
| Thursday, October 13, 2011 | TEAS EXTENSION RECEIVED |
| Saturday, April 16, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 15, 2011 | EXTENSION 2 GRANTED |
| Wednesday, April 13, 2011 | EXTENSION 2 FILED |
| Friday, April 15, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 13, 2011 | TEAS EXTENSION RECEIVED |
| Friday, October 15, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 13, 2010 | EXTENSION 1 GRANTED |
| Wednesday, October 13, 2010 | EXTENSION 1 FILED |
| Wednesday, October 13, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, April 13, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, December 17, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 17, 2009 | ASSIGNED TO LIE |
| Thursday, December 3, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 2, 2009 | ASSIGNED TO EXAMINER |
| Thursday, September 3, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, September 2, 2009 | NEW APPLICATION ENTERED IN TRAM |