SEOUL TO TABLE Trademark

Trademark Overview


On Friday, January 5, 2024, a trademark application was filed for SEOUL TO TABLE with the United States Patent and Trademark Office. The USPTO has given the SEOUL TO TABLE trademark a serial number of 98345036. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Friday, October 31, 2025. This trademark is owned by Wang Globalnet. The SEOUL TO TABLE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Bacon; Fruit spreads; Ham; Jellies, jams; Jerky; Meat; Meat extracts for culinary purposes; Poultry; Processed meat; Sausages

Biscuits; Bread; Candies; Chocolates; Coffee; Coffee based beverages; Confectionery made of sugar; Cookies; Food seasonings; Fruit sauces; Honey; Mustard; Pastries; Rice; Salt; Sauces; Spices; Tea; Tea-based beverages

Restaurant, bar and catering services
seoul to table

General Information


Serial Number98345036
Word MarkSEOUL TO TABLE
Filing DateFriday, January 5, 2024
Status731 - SECOND EXTENSION - GRANTED
Status DateFriday, October 31, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2024

Trademark Statements


Goods and ServicesBacon; Fruit spreads; Ham; Jellies, jams; Jerky; Meat; Meat extracts for culinary purposes; Poultry; Processed meat; Sausages
Goods and ServicesBiscuits; Bread; Candies; Chocolates; Coffee; Coffee based beverages; Confectionery made of sugar; Cookies; Food seasonings; Fruit sauces; Honey; Mustard; Pastries; Rice; Salt; Sauces; Spices; Tea; Tea-based beverages
Goods and ServicesRestaurant, bar and catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 4, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 4, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 4, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWang Globalnet
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Party NameWang Globalnet
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Trademark Events


Event DateEvent Description
Saturday, January 6, 2024NEW APPLICATION ENTERED
Wednesday, April 24, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 1, 2024ASSIGNED TO EXAMINER
Monday, August 5, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, August 5, 2024EXAMINERS AMENDMENT E-MAILED
Monday, August 5, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 5, 2024EXAMINER'S AMENDMENT ENTERED
Monday, August 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 29, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, April 29, 2025SOU EXTENSION 1 FILED
Tuesday, April 29, 2025SOU EXTENSION 1 GRANTED
Wednesday, April 30, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 31, 2025SOU TEAS EXTENSION RECEIVED
Friday, October 31, 2025SOU EXTENSION 2 FILED
Friday, October 31, 2025SOU EXTENSION 2 GRANTED
Saturday, November 1, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED