| Serial Number | 85665474 |
| Word Mark | SEÑOR FELIX'S |
| Filing Date | Friday, June 29, 2012 |
| Status | 713 - CANCELLED - SECTION 18 |
| Status Date | Friday, June 12, 2020 |
| Registration Number | 4556496 |
| Registration Date | Tuesday, June 24, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 27, 2012 |
| Indication of Colors claimed | The color(s) black, white, yellow, green, red, blue and orange is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized terms "SEÑOR FELIX'S" in red font outlined in black. In the center is a stylized design of a man wearing a sombrero. The sombrero had red triangle around the brim of the hat, with black dots in the center of each triangle, and black lines across the top. The majority of the sombrero is yellow. The man has black hair and a black mustache. There is a green background, and over his should is white design with different colors stripes. The order is red, green, blue, orange and red. All terms and designs are outlined in white and then outlined in black. |
| Goods and Services | chile rellenos, Mexican style dips, re-fried beans and guacamole |
| Goods and Services | enchiladas, burritos, tamales, Mexican style pizza, sopapillas, salsa, flan, tortilla chips, Mexican style rice, family meals namely, frozen or prepared foods consisting of combination packs of enchiladas, rice and beans, chimichangas (deep fried burritos), and flautas (mini-chimichangas), tacos and flat bread |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Friday, June 12, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 14, 2014 |
| First Use In Commerce Date | Tuesday, January 14, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Friday, June 12, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 14, 2014 |
| First Use In Commerce Date | Tuesday, January 14, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 01 - Individual |
| Address | FULLERTON, CA 92835 |
| Party Name | Sol Source Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Las Vegas, NV 89102 |
| Party Name | Sol Source Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Las Vegas, NV 89102 |
| Party Name | Sol Source Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Las Vegas, NV 89102 |
| Event Date | Event Description |
| Friday, June 12, 2020 | CANCELLED SECTION 18-TOTAL |
| Friday, June 12, 2020 | CANCELLATION TERMINATED NO. 999999 |
| Thursday, May 21, 2020 | CANCELLATION GRANTED NO. 999999 |
| Wednesday, March 18, 2020 | CANCELLATION INSTITUTED NO. 999999 |
| Monday, June 24, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 2, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 24, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 20, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, May 14, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 29, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 28, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 7, 2014 | USE AMENDMENT FILED |
| Monday, April 28, 2014 | EXTENSION 2 GRANTED |
| Wednesday, January 22, 2014 | EXTENSION 2 FILED |
| Friday, April 25, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 7, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Monday, April 7, 2014 | NOTICE OF REVIVAL - E-MAILED |
| Monday, April 7, 2014 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, April 7, 2014 | PETITION TO REVIVE-GRANTED |
| Monday, April 7, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, February 24, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 24, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 23, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 19, 2013 | EXTENSION 1 GRANTED |
| Friday, July 19, 2013 | EXTENSION 1 FILED |
| Friday, July 19, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, January 22, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 27, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 7, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 20, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 19, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, July 18, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 13, 2012 | NEW APPLICATION ENTERED IN TRAM |