SENSORIA BY BUENCAFE Trademark

Trademark Overview


On Friday, August 21, 2020, a trademark application was filed for SENSORIA BY BUENCAFE with the United States Patent and Trademark Office. The USPTO has given the SENSORIA BY BUENCAFE trademark a serial number of 90129378. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 19, 2022. This trademark is owned by Federacion Nacional de Cafeteros de Colombia. The SENSORIA BY BUENCAFE trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:

Coffee, freeze-dried coffee, soluble coffee, instant coffee, coffee beans, roasted coffee, ground coffee, raw coffee, based-coffee beverages, coffee beverages, espresso coffee, prepared coffee, decaffeinated coffee, coffee extracts, coffee essences; coffee flavored syrup used in making food beverages; artificial coffee; coffee, tea, cocoa, rice, pasta and noodles; tapioca and sago; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces in the nature of condiments; ice

Scientific and technological services namely, research and design in the field of coffee grinding, roasting, extraction and concentration; food safety information, consulting and scientific and technological advisory in the coffee field; scientific and technological services, namely, research and design of technologies in the coffee field
sensoria by buencafe

General Information


Serial Number90129378
Word MarkSENSORIA BY BUENCAFE
Filing DateFriday, August 21, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 19, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, freeze-dried coffee, soluble coffee, instant coffee, coffee beans, roasted coffee, ground coffee, raw coffee, based-coffee beverages, coffee beverages, espresso coffee, prepared coffee, decaffeinated coffee, coffee extracts, coffee essences; coffee flavored syrup used in making food beverages; artificial coffee; coffee, tea, cocoa, rice, pasta and noodles; tapioca and sago; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces in the nature of condiments; ice
Description of MarkThe mark consists of the term "SENSORIA" in brown large, stylized capital letters displayed above the terms "BY" and "BUENCAFE" which are presented in smaller brown lettering with "BY" in a standard font and "BUENCAFE" in a stylized script font. The center element of the letter "E" in SENSORIA is represented by a tilde design element, the center of the letter "O" in SENSORIA features a tilde design element presented in vertical form, the letter "A" in SENSORIA is presented without any horizontal element, and the last letter "E" in "BUENCAFE" is accompanied by a grammatical accent mark".
Indication of Colors claimedThe color(s) brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of SENSORIA in the mark is sensory; The wording BUENCAFE has no meaning in a foreign language.
Goods and ServicesScientific and technological services namely, research and design in the field of coffee grinding, roasting, extraction and concentration; food safety information, consulting and scientific and technological advisory in the coffee field; scientific and technological services, namely, research and design of technologies in the coffee field

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 25, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 25, 2020
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFederacion Nacional de Cafeteros de Colombia
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBogota
CO

Trademark Events


Event DateEvent Description
Tuesday, July 19, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, July 19, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 27, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 27, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, April 27, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 27, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 15, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 15, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 15, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 15, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 5, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 5, 2022NON-FINAL ACTION E-MAILED
Wednesday, January 5, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 22, 2021ASSIGNED TO EXAMINER
Wednesday, June 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 30, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 30, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 31, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 31, 2020NON-FINAL ACTION E-MAILED
Thursday, December 31, 2020NON-FINAL ACTION WRITTEN
Thursday, December 17, 2020ASSIGNED TO EXAMINER
Saturday, September 26, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 25, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 25, 2020NEW APPLICATION ENTERED IN TRAM