| Serial Number | 98251523 |
| Word Mark | SENSORIA BY BUENCAFÉ |
| Filing Date | Thursday, November 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2024 |
| Registration Number | 7594757 |
| Registration Date | Tuesday, December 10, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 8, 2024 |
| Goods and Services | Coffee, freeze-dried coffee, soluble coffee, instant coffee, coffee beans, roasted coffee, ground coffee, raw coffee, coffee based beverages, coffee beverages with milk, beverages made of coffee, espresso coffee, prepared coffee, decaffeinated coffee, coffee extracts, coffee essences; coffee syrup for flavoring food or beverages; artificial coffee; coffee, tea, cocoa, rice, pasta and noodles; tapioca and sago; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces in the nature of condiments; ice |
| Description of Mark | The mark consists of "SENSORIA BY BUENCAFÉ" in stylized font appearing in reddish brown. |
| Indication of Colors claimed | The color(s) reddish brown is/are claimed as a feature of the mark. |
| Goods and Services | Scientific and technological services, namely, research and design in the field of coffee grinding, roasting, extraction and concentration; food safety testing information, and scientific and technological informational advisory in the coffee field; scientific and technological services, namely, research and design of technologies in the coffee field |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Federacion Nacional de Cafeteros de Colombia |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bogota CO |
| Party Name | Federacion Nacional de Cafeteros de Colombia |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bogota CO |
| Party Name | Federacion Nacional de Cafeteros de Colombia |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bogota CO |
| Event Date | Event Description |
| Tuesday, July 16, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 6, 2023 | NEW APPLICATION ENTERED |
| Friday, November 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 13, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, July 16, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, August 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |