Serial Number | 78332408 |
Word Mark | SENSORAL |
Filing Date | Monday, November 24, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, October 19, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 24, 2006 |
Goods and Services | aromatic chemicals for use in the manufacture of cosmetics, perfumery, toiletries, household products and flavorings |
Goods and Services | aromatic essential oils as an ingredient for the manufacture of perfumery, cosmetics, toiletries, household products and flavorings |
Goods and Services | Food flavorings, beverage flavorings and pharmaceutical flavorings other than essential oil |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 22, 2003 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 22, 2003 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 22, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Takasago International Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Rockleigh, NJ 07647 |
Party Name | Takasago International Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rockleigh, NJ 07647 |
Event Date | Event Description |
Tuesday, December 19, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Tuesday, December 19, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 18, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 24, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, January 4, 2006 | NOTICE OF PUBLICATION |
Wednesday, December 14, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, December 12, 2005 | ASSIGNED TO LIE |
Monday, November 28, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 28, 2005 | EXAMINERS AMENDMENT E-MAILED |
Monday, November 28, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, April 14, 2005 | NON-FINAL ACTION E-MAILED |
Thursday, April 14, 2005 | NON-FINAL ACTION WRITTEN |
Wednesday, March 30, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 24, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 24, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 24, 2005 | PETITION TO REVIVE-GRANTED |
Thursday, March 24, 2005 | TEAS PETITION TO REVIVE RECEIVED |
Thursday, January 27, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, January 27, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, June 8, 2004 | NON-FINAL ACTION E-MAILED |
Sunday, June 6, 2004 | ASSIGNED TO EXAMINER |
Monday, December 22, 2003 | NEW APPLICATION ENTERED IN TRAM |