SENSITIVE CONFECTIONS Trademark

Trademark Overview


On Monday, April 12, 2021, a trademark application was filed for SENSITIVE CONFECTIONS with the United States Patent and Trademark Office. The USPTO has given the SENSITIVE CONFECTIONS trademark a serial number of 90639297. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 21, 2022. This trademark is owned by Sensitive Confections. The SENSITIVE CONFECTIONS trademark is filed in the Staple Food Products category with the following description:

Bakery goods
sensitive confections

General Information


Serial Number90639297
Word MarkSENSITIVE CONFECTIONS
Filing DateMonday, April 12, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 21, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 19, 2021
Primary Code030
First Use Anywhere DateMonday, February 8, 2021
First Use In Commerce DateMonday, February 8, 2021

Trademark Owner History


Party NameSensitive Confections
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWellington, CO 80549

Trademark Events


Event DateEvent Description
Tuesday, June 21, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, June 21, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, June 21, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, December 7, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 7, 2021NON-FINAL ACTION E-MAILED
Tuesday, December 7, 2021NON-FINAL ACTION WRITTEN
Wednesday, December 1, 2021ASSIGNED TO EXAMINER
Monday, July 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 15, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


confections sensitive goods bakery