SENSIBLE PASTA Trademark

Trademark Overview

On Thursday, March 19, 2020, a trademark application was filed for SENSIBLE PASTA with the United States Patent and Trademark Office. The USPTO has given the SENSIBLE PASTA trademark a serial number of 88841003. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 3, 2023. This trademark is owned by Nature's Intent LLC. The SENSIBLE PASTA trademark is filed in the Staple Food Products category with the following description:

Pasta
sensible pasta

General Information

Serial Number88841003
Word MarkSENSIBLE PASTA
Filing DateThursday, March 19, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 30, 2020

Trademark Statements

Goods and ServicesPasta
Disclaimer with Predetermined Text"PASTA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNature's Intent LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMarlton, NJ 08053
Party NameNature's Intent LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98101

Trademark Events

Event DateEvent Description
Monday, April 3, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 3, 2023ABANDONMENT - NO USE STATEMENT FILED
Wednesday, August 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 22, 2022SOU EXTENSION 4 GRANTED
Monday, August 22, 2022SOU EXTENSION 4 FILED
Monday, August 22, 2022TEAS EXTENSION RECEIVED
Thursday, February 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 22, 2022SOU EXTENSION 3 GRANTED
Tuesday, February 22, 2022SOU EXTENSION 3 FILED
Tuesday, February 22, 2022TEAS EXTENSION RECEIVED
Friday, August 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 18, 2021SOU EXTENSION 2 GRANTED
Wednesday, August 18, 2021SOU EXTENSION 2 FILED
Wednesday, August 18, 2021TEAS EXTENSION RECEIVED
Wednesday, January 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 25, 2021SOU EXTENSION 1 GRANTED
Monday, January 25, 2021SOU EXTENSION 1 FILED
Monday, January 25, 2021TEAS EXTENSION RECEIVED
Tuesday, August 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 30, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 26, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, May 26, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 19, 2020ASSIGNED TO EXAMINER
Tuesday, March 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 23, 2020NEW APPLICATION ENTERED

Related Keywords

pasta sensible