SENSIBLE EDIBLES BAKERY Trademark

Trademark Overview


On Friday, March 12, 2021, a trademark application was filed for SENSIBLE EDIBLES BAKERY with the United States Patent and Trademark Office. The USPTO has given the SENSIBLE EDIBLES BAKERY trademark a serial number of 90575594. The federal status of this trademark filing is REGISTERED as of Tuesday, February 1, 2022. This trademark is owned by DALISSA BAKING COMPANY INC. The SENSIBLE EDIBLES BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery goods, namely, vegan and gluten-free muffins, cheesecakes, cookies, bundt cakes, quiches, bread loaves, cakes, whoopee pies, candy bars, chocolate bars, cereal bars, grain-based bars, brownies, scones and pies for retail and wholesale distribution and consumption on or off the premises, as well as online
sensible edibles bakery

General Information


Serial Number90575594
Word MarkSENSIBLE EDIBLES BAKERY
Filing DateFriday, March 12, 2021
Status700 - REGISTERED
Status DateTuesday, February 1, 2022
Registration Number6633093
Registration DateTuesday, February 1, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 16, 2021

Trademark Statements


Disclaimer with Predetermined Text"EDIBLES" AND "BAKERY"
Description of MarkThe mark consists of the wording "SENSIBLE EDIBLES" and "BAKERY" in a stylized font. Between the words "SENSIBLE" and "EDIBLES" is an upright fork partially inserted into a shaded circle, creating the appearance of a stylized lightbulb. All of the foregoing is placed above the word "BAKERY".
Goods and ServicesBakery goods, namely, vegan and gluten-free muffins, cheesecakes, cookies, bundt cakes, quiches, bread loaves, cakes, whoopee pies, candy bars, chocolate bars, cereal bars, grain-based bars, brownies, scones and pies for retail and wholesale distribution and consumption on or off the premises, as well as online

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 13, 2021
Primary Code030
First Use Anywhere DateFriday, February 19, 1999
First Use In Commerce DateFriday, February 19, 1999

Trademark Owner History


Party NameDALISSA BAKING COMPANY INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLONG ISLAND CITY, NY 11101

Party NameDALISSA BAKING COMPANY INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLONG ISLAND CITY, NY 11101

Party NameDALISSA BAKING COMPANY INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLONG ISLAND CITY, NY 11101

Trademark Events


Event DateEvent Description
Tuesday, February 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 27, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 13, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, October 13, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 13, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, October 13, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 12, 2021ASSIGNED TO EXAMINER
Tuesday, June 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, June 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 16, 2021NEW APPLICATION ENTERED IN TRAM