SENSIBLE CARBS Trademark

Trademark Overview

On Monday, February 9, 2004, a trademark application was filed for SENSIBLE CARBS with the United States Patent and Trademark Office. The USPTO has given the SENSIBLE CARBS trademark a serial number of 76575022. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 18, 2014. This trademark is owned by Norpac Foods, Inc.. The SENSIBLE CARBS trademark is filed in the Meat & Processed Food Products category with the following description:

soup, sold in large quantities to restaurants
sensible carbs

General Information

Serial Number76575022
Word MarkSENSIBLE CARBS
Filing DateMonday, February 9, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 18, 2014
Registration Number3352819
Registration DateTuesday, December 11, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 13, 2007

Trademark Statements

Disclaimer with Predetermined Text"CARBS"
Goods and Servicessoup, sold in large quantities to restaurants
Pseudo MarkSENSIBLE CARBOHYDRATES

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 18, 2014
Primary Code029
First Use Anywhere DateMonday, April 5, 2004
First Use In Commerce DateMonday, April 5, 2004

Trademark Owner History

Party NameNorpac Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLake Oswego, OR 97035
Party NameNorpac Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLake Oswego, OR 97035
Party NameNorpac Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLake Oswego, OR 97035

Trademark Events

Event DateEvent Description
Wednesday, January 29, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, July 18, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, December 11, 2007REGISTERED-PRINCIPAL REGISTER
Monday, November 5, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, November 5, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 5, 2007STATEMENT OF USE PROCESSING COMPLETE
Monday, September 17, 2007USE AMENDMENT FILED
Monday, September 17, 2007PAPER RECEIVED
Tuesday, May 8, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2007NOTICE OF PUBLICATION
Tuesday, December 19, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 19, 2006ASSIGNED TO LIE
Monday, December 4, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, October 26, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 26, 2006PAPER RECEIVED
Saturday, July 29, 2006LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, January 9, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, November 16, 2005LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, May 16, 2005LETTER OF SUSPENSION MAILED
Saturday, May 14, 2005SUSPENSION LETTER WRITTEN
Friday, April 29, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 26, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 26, 2005PAPER RECEIVED
Monday, December 13, 2004LETTER OF SUSPENSION MAILED
Saturday, December 11, 2004SUSPENSION LETTER WRITTEN
Wednesday, November 10, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, November 1, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 1, 2004PAPER RECEIVED
Wednesday, September 1, 2004NON-FINAL ACTION MAILED
Tuesday, August 31, 2004SU - NON-FINAL ACTION - WRITTEN
Tuesday, August 31, 2004ASSIGNED TO EXAMINER
Monday, May 3, 2004PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, May 3, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 3, 2004PAPER RECEIVED
Tuesday, February 24, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

carbs sensible restaurants quantities large sold soup