SENSATIONS BEYOND AROMA Trademark

Trademark Overview


On Wednesday, March 30, 2005, a trademark application was filed for SENSATIONS BEYOND AROMA with the United States Patent and Trademark Office. The USPTO has given the SENSATIONS BEYOND AROMA trademark a serial number of 76634906. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 8, 2008. This trademark is owned by Givaudan SA. The SENSATIONS BEYOND AROMA trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:

Food flavorings, being essential oils; food flavorings prepared from essential oils

Food flavorings, not being essential oils; flavoring syrups; extracts used as flavoring, not being essential oils; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler
sensations beyond aroma

General Information


Serial Number76634906
Word MarkSENSATIONS BEYOND AROMA
Filing DateWednesday, March 30, 2005
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 8, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 15, 2006

Trademark Statements


Goods and ServicesFood flavorings, being essential oils; food flavorings prepared from essential oils
Goods and ServicesFood flavorings, not being essential oils; flavoring syrups; extracts used as flavoring, not being essential oils; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, May 20, 2006
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 20, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGivaudan SA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernier CH 1214
CH

Party NameGivaudan SA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernier CH 1214
CH

Trademark Events


Event DateEvent Description
Monday, December 8, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 8, 2008ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 3, 2008EXTENSION 3 GRANTED
Tuesday, March 18, 2008EXTENSION 3 FILED
Tuesday, March 18, 2008TEAS EXTENSION RECEIVED
Thursday, November 15, 2007EXTENSION 2 GRANTED
Wednesday, October 31, 2007EXTENSION 2 FILED
Wednesday, October 31, 2007TEAS EXTENSION RECEIVED
Wednesday, August 1, 2007EXTENSION 1 GRANTED
Monday, April 23, 2007EXTENSION 1 FILED
Monday, April 23, 2007TEAS EXTENSION RECEIVED
Tuesday, November 7, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 15, 2006PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2006NOTICE OF PUBLICATION
Friday, June 23, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 9, 2006ASSIGNED TO LIE
Monday, June 5, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 20, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 2, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 2, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 2, 2005NON-FINAL ACTION MAILED
Wednesday, November 2, 2005NON-FINAL ACTION WRITTEN
Wednesday, October 26, 2005ASSIGNED TO EXAMINER
Wednesday, April 13, 2005NEW APPLICATION ENTERED IN TRAM