SENOR PEPE'S Trademark

Trademark Overview


On Monday, March 22, 1993, a trademark application was filed for SENOR PEPE'S with the United States Patent and Trademark Office. The USPTO has given the SENOR PEPE'S trademark a serial number of 74370844. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 21, 1994. The SENOR PEPE'S trademark is filed in the Staple Food Products category with the following description:

tortilla chips, tortilla chip dips, hot sauces, tomato based sauces, spices, taco shells, and tostada shells
senor pepe's

General Information


Serial Number74370844
Word MarkSENOR PEPE'S
Filing DateMonday, March 22, 1993
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, March 21, 1994
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicestortilla chips, tortilla chip dips, hot sauces, tomato based sauces, spices, taco shells, and tostada shells
Pseudo MarkSENOR PEPES

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateThursday, May 31, 1984
First Use In Commerce DateFriday, May 31, 1985

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPalm Desert, CA 92260

Trademark Events


Event DateEvent Description
Monday, March 21, 1994ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 31, 1993NON-FINAL ACTION MAILED
Monday, August 16, 1993ASSIGNED TO EXAMINER
Wednesday, June 23, 1993ASSIGNED TO EXAMINER