| Serial Number | 99173505 |
| Word Mark | SENLIN |
| Filing Date | Wednesday, May 7, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| Goods and Services | Café services; Canteen services; Take-away restaurant services; Bar services; Snack-bar services; Providing campground facilities; Rental of meeting rooms; Tourist home services; Boarding for animals; Providing reviews of restaurants by restaurant critics |
| Translation of Words in Mark | The English translation of the Chinese wording SENLIN in the mark is forests and woods. |
| Goods and Services | Coffee; Tea-based beverages; Tea; Chocolate-based beverages; Bread; Sugar; Ice cream; Frozen yoghurt; Sherbets; Bubble tea; Boba being tapioca pearls; Tea-based beverages containing boba; Tapioca pearls; Jelly confectionery |
| Goods and Services | Fruit juice; Fruit nectars; Smoothies; Whey beverages; Vegetable juices; Non-alcoholic fruit juice beverages; Beer; Non-alcoholic beverages with tea flavor; Vegetable juice beverages, non-alcoholic; Non-alcoholic fruit extracts used in the preparation of beverages; Preparations for making non-alcoholic fruit juice beverages |
| Description of Mark | The mark consists of a design comprising a cartoon figure holding two thumbs up inside a circle, with a shoot of a plant on its head; the stylized wording "SENLIN" is placed below said design and on top of three Chinese characters. |
| NOT AVAILABLE | The Chinese characters in this mark transliterate to SEN LIN ZI and this means child of forests and woods in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 7, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 7, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GUANGZHOU XIANGXINCHA CATERING MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guangzhou, Guangdong 511436 CN |
| Party Name | GUANGZHOU XIANGXINCHA CATERING MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guangzhou, Guangdong 511436 CN |
| Event Date | Event Description |
| Wednesday, May 7, 2025 | NEW APPLICATION ENTERED |
| Wednesday, May 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 16, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 23, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |