| Serial Number | 87460170 |
| Word Mark | SENEQUIER |
| Filing Date | Tuesday, May 23, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 15, 2020 |
| Registration Number | 6150305 |
| Registration Date | Tuesday, September 15, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 30, 2020 |
| Goods and Services | Household linen; bath linen; beach linen; table linen; bed linen; face towels of textile; tablecloths, namely, textile tablecloths or non-paper tablecloths; handkerchiefs of textile |
| Goods and Services | Clothing, namely, t-shirts, polo shirts, scarves, ties, hosiery, socks, aprons, underwear, swimsuits; headwear, namely, straw hats; gloves as clothing |
| Goods and Services | Vegetable- and fruit-based products, namely, vegetable puree, vegetable chips, vegetable-based food beverages, vegetable-based snack foods, fruit preserved, stewed fruit, dried fruit-based snacks, fruit-based food beverage, fruit-based snack food, fruit-based filling for cakes and pies, nut and dried fruit- based snack bars; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; citrus and fruit-based marmalade; sweet spreads made with fruits or vegetables; compotes; butter; cheese; cream; yogurts; soups; broths; fruit salads; vegetable salads; potato crisps; dairy products, namely, milk, buttermilk, cottage cheese, frozen yogurt, milk shakes, cream being dairy products; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa, chocolate, coffee substitutes; coffee, tea, cocoa and chocolate-based beverages; bread, rolls, pastry, cakes, brioche, pancakes, savory and sweet biscuits, seeds for aperitif, gingerbread; confectionery and candy; almond paste; ice creams; honey, molasses; salad dressing; mustard; mayonnaise; spices; cooling ice; pizzas; sandwiches |
| Goods and Services | Beers; non-alcoholic beers; mineral and aerated water and other non-alcoholic beverages; fruit-based beverages and fruit juices; syrups and other preparations to make beverages; lemonades; sodas; vegetable juices; smoothies; non-alcoholic cocktails |
| Goods and Services | Retail store services and wholesale food distributorship services, mail order services, online wholesale and retail store services featuring cutlery, forks and spoons, cards, envelopes, beach bags, crockery, household linen, bath linen, beach linen, bed linen, table linen, face towels of textile, tablecloths, handkerchiefs of textile, clothes, shoes, headgear, t-shirts, gloves, scarves, ties, hosiery, socks, aprons, ties, underwear, swimsuits, vegetable- and fruit-based products, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, citrus and fruit-based marmalade, sweet spreads made with fruits or vegetables, compotes, butter, cheese, cream, yogurts, soups, broths, fruit salads, vegetable salads, potato crisps, dairy products, edible oils and fats, coffee, tea, cocoa, chocolate, coffee substitutes, coffee-, tea, cocoa- and chocolate-based beverages, bread, rolls, pastry, cakes, brioche, pancakes, savory and sweet biscuits, seeds for aperitif, gingerbread, confectionery and candy, almond paste, ice creams, honey, molasses, salad dressing, mustard, mayonnaise, spices, ice, pizzas, sandwiches, beers, non-alcoholic beers, mineral and aerated water and other non-alcoholic beverages, fruit-based beverages and fruit juices, syrups and other preparations to make beverages, lemonades, sodas, vegetable juices, smoothies, non-alcoholic cocktails, articles for smokers, matches |
| Goods and Services | Catering of food and drinks; temporary accommodation; restaurant services, bistros, cafés and bars; teahouse services; cafeteria services; canteen services; self-service restaurant and snack-bar services; provision of food and beverages in restaurants; take-out restaurant services; catering services; fast food restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; mobile restaurant services; providing restaurant and bar information services and consulting in the field of restaurant menu development |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SENEQUIER SAINT-TROPEZ |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAINT-TROPEZ 83990 FR |
| Party Name | SENEQUIER SAINT-TROPEZ |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAINT-TROPEZ 83990 FR |
| Party Name | SENEQUIER SAINT-TROPEZ |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAINT-TROPEZ 83990 FR |
| Event Date | Event Description |
| Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 31, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 21, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 6, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 6, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 6, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 25, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, October 18, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 11, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, October 1, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, October 1, 2019 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Monday, September 30, 2019 | ASSIGNED TO PETITION STAFF |
| Thursday, August 29, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, July 19, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, July 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 12, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, January 12, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, December 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 14, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 28, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, September 28, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, September 28, 2018 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, September 11, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, February 28, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 28, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 28, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, February 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 26, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, August 26, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 23, 2017 | ASSIGNED TO EXAMINER |
| Monday, July 31, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, July 27, 2017 | ASSIGNED TO LIE |
| Friday, June 23, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, May 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 26, 2017 | NEW APPLICATION ENTERED IN TRAM |