| Serial Number | 85920702 |
| Word Mark | SENDIK'S |
| Filing Date | Wednesday, May 1, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, September 11, 2023 |
| Registration Number | 4451211 |
| Registration Date | Tuesday, December 17, 2013 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 1, 2013 |
| Goods and Services | Barbeque sauce; [ Caramel topping for ice cream; Chocolate topping; ] Coffee; Cookies; Ground coffee beans; [ Hot sauce; ] Marinades; Mustard; Pasta; Roasted coffee beans; Salad dressings; [ Sloppy Joe seasoning mix; ] Steak sauce; Vinegar |
| Goods and Services | Reusable shopping bags |
| Goods and Services | Bacon; Cheese; Frankfurters; Fruit preserves; Milk; Olive oil; Salami; Sausages; Shelled nuts; Snack dips |
| Goods and Services | [ Wine ] |
| Goods and Services | Beer; Bottled water; Fruit juices |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2013 |
| Primary Code | 018 |
| First Use Anywhere Date | Tuesday, September 30, 2008 |
| First Use In Commerce Date | Tuesday, September 30, 2008 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 31, 2012 |
| First Use In Commerce Date | Thursday, May 31, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2012 |
| First Use In Commerce Date | Monday, October 1, 2012 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, February 28, 2010 |
| First Use In Commerce Date | Sunday, February 28, 2010 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, February 22, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | Wednesday, July 6, 2005 |
| First Use In Commerce Date | Wednesday, July 6, 2005 |
| Party Name | Sendik's Management Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukee, WI 53223-3361 |
| Party Name | Sendik's Management Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Whitefish Bay, WI 53217 |
| Party Name | Sendik's Management Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Whitefish Bay, WI 53217 |
| Event Date | Event Description |
| Monday, December 17, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, May 4, 2013 | NEW APPLICATION ENTERED |
| Thursday, May 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 19, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, August 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 11, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 11, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 22, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, December 17, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, January 17, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 22, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 22, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, September 11, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, August 24, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, September 11, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, September 11, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |