| Serial Number | 87943187 |
| Word Mark | SEMPRE PRONTI AL DENTE |
| Filing Date | Thursday, May 31, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 10, 2025 |
| Registration Number | 5708110 |
| Registration Date | Tuesday, March 26, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Goods and Services | Meat; Processed fruits, fungi, vegetables, nuts, and pulses; Edible oils and fats; Processed fish, seafood and molluscs; Dairy products and dairy substitutes, namely, cream, milk, cheese, butter; Birds eggs; egg substitute; Fish, not live; Fruits, tinned; Crystallized fruits; Dried fruit; Prepared fruits; Fruit marmalade |
| Translation of Words in Mark | The English translation of "SEMPRE PRONTI AL DENTE" in the mark is "ALWAYS READY AL DENTE". |
| Goods and Services | Coffee, teas and cocoa and substitutes therefor; Processed cereals, food starches, ice, edible ices, frozen yoghurt and sorbets; Salt, sugar, natural sweeteners; sweet glazes and fillings, namely, icing, chocolate-based fillings for cakes and pies; bee products fillings, namely, honey; Goods derived from processed cereals and food starches, namely, glutinous starch syrup, cereal bars, ready to eat cereals; Prepared desserts, namely, bakery desserts, dessert souffles, dessert mousse, cake, pie; Mixtures for making ice cream products, namely, ice cream mixes; Syrups for flavoring food or beverages and treacles; Honey |
| Goods and Services | Providing personalized meal planning services via a website; Delicatessen services; Restaurant information services; Restaurant reservation services; Consulting services in the field of culinary arts |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the term "SEMPRE" in red in a stylized font above the term "PRONTI" in red in a stylized font in a red circle with a red line between "SEMPRE" and "PRONTI". The term "AL DENTE" in black in a stylized font appears to the right of the circle. Four black lines made up of dots surround "AL DENTE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jolly86 S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Napoli I-80133 IT |
| Party Name | Jolly86 S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Napoli I-80133 IT |
| Party Name | Jolly86 S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Napoli I-80133 IT |
| Event Date | Event Description |
| Monday, June 4, 2018 | NEW APPLICATION ENTERED |
| Thursday, June 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 19, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, September 25, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 25, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 25, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 13, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 29, 2018 | ASSIGNED TO LIE |
| Friday, November 30, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, November 30, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 10, 2025 | CANCELLED SEC. 8 (6-YR) |