Serial Number | 87063802 |
Word Mark | SEMPIO |
Filing Date | Tuesday, June 7, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Sunday, August 25, 2024 |
Registration Number | 5230963 |
Registration Date | Tuesday, June 27, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 11, 2017 |
Goods and Services | Flour for food; [ Soup preparations made from cereals, namely, cereal soup; Prepared food composed of cereal, namely, cereal-based snack food and cereal bars; ] Noodles; Ready-to-eat rice; [ Pasta; Porridge, namely, rice porridge; Yeast for food; Malt for food purposes; Chocolate; ] Starch syrup for food; [ Rice cakes; ] Soya sauce; Fermented hot pepper paste; Soya bean paste; Hot sauce paste; Seasoned bean paste; [ Marinade; Prepared food composed of soya bean paste, namely, miso and Annin tofu; ] Fermented hot pepper paste with vinegar; [ Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; ] [ Dressing for salad; ] Barbecue sauce; Vinegar; Sauces; Ready-made sauces; Condiments in the nature of sauces; [ Pasta sauce; ] [ Salt; ] [ Barley tea; ] Tea; [ Prepared coffee and coffee-based beverages; Chocolate syrups; Tea-based beverages; Ice ] |
Description of Mark | The mark consists of the word "SEMPIO" in black font to the right of a red hexagon design consisting of an upward facing chevron, which lies on top of the top half of a pentagon turned upside down. |
Goods and Services | [ Frozen beans; Frozen vegetables; Canned or bottled fruits; ] Canned [ or bottled ] vegetables; [ Vegetable soups; Vegetable juices for cooking; Prepared food composed of bean curds, namely, tofu; Soya milk, namely, soy based food beverage used as a milk substitute; Canned beans; Frozen nuts; Croquettes, namely, fish croquettes, chicken croquettes, and beef croquettes; Chicken; Pre-packaged dinners consisting primarily of meat; Processed egg foodstuffs, namely, powdered eggs, deviled eggs, dried eggs, frozen eggs, and egg tarts; Meat soup; Processed meat products, namely, ham, turkey, lamb, chicken, and veal; Beef Jerky; Processed dairy products excluding ice cream, ice milk, and frozen yogurt; ] Olive oil for food; Grape seed oil for food; [ Sunflower oil for food; Blended oil for food; Prepared snails for human consumption; Fish and shellfish, not live, namely, frozen fish, frozen shellfish, fish preserved with salt, shellfish preserved with salt; ] Seasoned laver; [ Prepared foods composed of fish, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; ] [ Pre-packaged dinners consisting primarily of fish; Prepared foods composed of shellfish, namely, shellfish mousse, shellfish burger patties, shellfish ceviche, shellfish cakes, shellfish sausage, and pickled shellfish; Dried salmon; ] Seaweed-based snacks, namely, dried edible laver seaweed |
Indication of Colors claimed | The colors black and red are claimed as a feature of the mark. |
Translation of Words in Mark | The wording "SEMPIO" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 15, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 15, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SEMPIO COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 04557 KR |
Party Name | SEMPIO COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 04557 KR |
Party Name | SEMPIO COMPANY |
Party Type | 12 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 04557 KR |
Party Name | SEMPIO COMPANY |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 04557 KR |
Party Name | SEMPIO FOODS COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04557 KR |
Event Date | Event Description |
Wednesday, June 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 10, 2016 | NEW APPLICATION ENTERED |
Thursday, June 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, September 14, 2016 | ASSIGNED TO EXAMINER |
Thursday, September 22, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Thursday, September 22, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Thursday, September 22, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, September 22, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Thursday, February 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 11, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, January 31, 2017 | ASSIGNED TO LIE |
Thursday, February 9, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Thursday, February 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 1, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, March 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 7, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 11, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, April 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 27, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 18, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, June 27, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, June 22, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, July 19, 2023 | OFFICE ACTION ISSUED POU1 |
Monday, July 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, August 5, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Sunday, August 25, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Sunday, August 25, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, July 30, 2024 | PROOF OF USE INTERIM ACTION ISSUED |
Thursday, January 18, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Tuesday, January 23, 2024 | OFFICE ACTION ISSUED POU2 |
Monday, July 15, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |