SEMIE'S KITCHEN Trademark
Trademark Overview
On Friday, January 24, 2025, a trademark application was filed for SEMIE'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the SEMIE'S KITCHEN trademark a serial number of 99016990. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 28, 2025. This trademark is owned by SEMPIO FOODS COMPANY. The SEMIE'S KITCHEN trademark is filed in the Staple Food Products category with the following description:
Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; noodles; seasonings made of chemical compounds; ketchup; seasonings; yeast; wheat germ for human consumption; soy sauce; salt; natural sweeteners; sauces; ready-made sauces; cooking sauces; salad sauces; savory sauces used as condiments; sauce mixes; fermented hot pepper paste for use as a seasoning; food seasonings
General Information
| Serial Number | 99016990 |
| Word Mark | SEMIE'S KITCHEN |
| Filing Date | Friday, January 24, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
Trademark Statements
| Description of Mark | The mark consists of a girl's head outlined in green with pink cheeks and green dashes inside the cheeks. The eyes, eyebrows, nose, mouth, and outline of hair are in green. The hair is in pink. On top of the girl's head is a hair bun outlined in green with a pink center and a green spoon behind it. To the left of the girl's head is the word SEMIE'S in green and to the right is the word KITCHEN in green. The color white represents transparent area and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) green and pink is/are claimed as a feature of the mark. |
| Goods and Services | Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; noodles; seasonings made of chemical compounds; ketchup; seasonings; yeast; wheat germ for human consumption; soy sauce; salt; natural sweeteners; sauces; ready-made sauces; cooking sauces; salad sauces; savory sauces used as condiments; sauce mixes; fermented hot pepper paste for use as a seasoning; food seasonings |
| NOT AVAILABLE | KITCHEN |
| Pseudo Mark | SEMIES KITCHEN |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04557
KR |
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04557
KR |
Trademark Events
| Event Date | Event Description |
| Friday, January 24, 2025 | NEW APPLICATION ENTERED |
| Friday, January 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, July 6, 2025 | ASSIGNED TO EXAMINER |
| Sunday, July 13, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, July 13, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, July 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
