| Serial Number | 99464954 |
| Word Mark | SEMCHORONG |
| Filing Date | Monday, October 27, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, June 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Retail store services featuring rice cakes and sauce, Tteokbokki, Rabokki, Tteokguk, Meal kits consisting primarily of rice cakes and sauce; On-line retail store services featuring rice cakes and sauce, Tteokbokki, Rabokki, Tteokguk, Meal kits consisting primarily of rice cakes and sauce; Providing consumer information in the field of food products; Import-export agencies in the field of food products |
| Description of Mark | The mark consists of the stylized wording "SEMCHORONG" in black, above which appears a green curved design forming a circular loop with a break on the left side that extends to a pointed end. |
| Indication of Colors claimed | The colors green and black are claimed as a feature of the mark. |
| Goods and Services | Mixes for making soup; Tteokguk being sliced oval rice cake soup |
| Goods and Services | Tteokbokki being a stir-fried rice cake dish with sauce; Rabokki being a stir-fried rice cake and ramen noodle dish; Meal kits consisting primarily of Tteokbokki rice cakes and sauce; Sauces for rice cakes; Prepared rice cakes for making Tteokbokki |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 27, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEMCHORONG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chilgok-gun, Gyeongsangbuk-do 39909 KR |
| Event Date | Event Description |
| Monday, October 27, 2025 | NEW APPLICATION ENTERED |
| Monday, October 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 3, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, November 3, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Sunday, March 8, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 7, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 12, 2026 | ASSIGNED TO EXAMINER |
| Monday, March 16, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, March 16, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, March 16, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, June 14, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 14, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, June 14, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 23, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 23, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 23, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 23, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |