SELVA MAYA Trademark

Trademark Overview


On Friday, November 25, 2016, a trademark application was filed for SELVA MAYA with the United States Patent and Trademark Office. The USPTO has given the SELVA MAYA trademark a serial number of 79199696. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 13, 2017. This trademark is owned by BONNAT CHOCOLATIER. The SELVA MAYA trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolate bars; chocolate candy; chocolate powder; filled chocolates; pralines; caramels; chocolate toppings; chocolate chips; chocolate syrups; chocolate tablets; chocolate truffles; filled chocolate bars; chocolate-based beverages; chocolate milk (beverage); chocolate-coated nuts; cocoa; candy with cocoa; powdered cocoa; cocoa-based beverages; cocoa; cocoa-based ingredients for confectionery products; pastries; confectionery products; sugar confectionery
selva maya

General Information


Serial Number79199696
Word MarkSELVA MAYA
Filing DateFriday, November 25, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 13, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; chocolate bars; chocolate candy; chocolate powder; filled chocolates; pralines; caramels; chocolate toppings; chocolate chips; chocolate syrups; chocolate tablets; chocolate truffles; filled chocolate bars; chocolate-based beverages; chocolate milk (beverage); chocolate-coated nuts; cocoa; candy with cocoa; powdered cocoa; cocoa-based beverages; cocoa; cocoa-based ingredients for confectionery products; pastries; confectionery products; sugar confectionery

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 9, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBONNAT CHOCOLATIER
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, December 13, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 2, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 15, 2018FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 13, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, December 27, 2017CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, December 8, 2017USPTO CORRECTION PROCESSED BY IB
Friday, December 8, 2017CORRECTION TRANSACTION RECEIVED FROM IB
Monday, October 16, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 13, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 3, 2017CORRECTION SENT TO IB
Monday, April 3, 2017CORRECTION CREATED FOR IB
Saturday, April 1, 2017REFUSAL PROCESSED BY IB
Friday, March 10, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 10, 2017REFUSAL PROCESSED BY MPU
Thursday, March 9, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 8, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 1, 2017ASSIGNED TO EXAMINER
Friday, January 13, 2017APPLICATION FILING RECEIPT MAILED
Monday, January 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 5, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB