Serial Number | 97311507 |
Word Mark | SELINE |
Filing Date | Monday, March 14, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, June 28, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Bakery products, namely, sweet bakery goods |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 18, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ARGYNBAI ZAURE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | ASTORIA, NY 11105 |
Event Date | Event Description |
Wednesday, June 28, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, June 28, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, June 28, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, March 7, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, March 7, 2023 | FINAL REFUSAL E-MAILED |
Tuesday, March 7, 2023 | FINAL REFUSAL WRITTEN |
Thursday, February 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 23, 2022 | NON-FINAL ACTION E-MAILED |
Friday, December 23, 2022 | NON-FINAL ACTION WRITTEN |
Friday, December 23, 2022 | ASSIGNED TO EXAMINER |
Friday, March 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 17, 2022 | NEW APPLICATION ENTERED |