| Serial Number | 90402076 |
| Word Mark | SELEX |
| Filing Date | Tuesday, December 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 9, 2023 |
| Registration Number | 7045647 |
| Registration Date | Tuesday, May 9, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Goods and Services | Edible flour; Flour and preparations made from cereals, namely, cereal based snack food; Processed grains; High-protein cereal bars; Cereal-based processed products, namely, cereal-based processed snack food; Chips being cereal products, in the nature of rice chips, corn chips, and grain-based chip; Cereal-based snack food; Cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Granola bars; Cereal bars; Instant rice; Deep-fried sweet rice puffs being Gangjeong; Fruit jellies being confectionery in the nature of fruit jelly candy; Confectionery in the nature of biscuits, tarts, cakes made with cereals, cookies and crackers; Confectionery in jelly form, namely, fruit jelly candy; Cereal tea; Tea; Non-alcoholic beverages, namely, beverages with a tea base, tea-based beverages with milk |
| Goods and Services | Milk products, namely, milk, dairy-based food beverages, milk shakes; Processed fruit and nut based food bars; Preserved fruits; Dried fruits; Nut-based snack foods; Dairy based powders for making dairy based fruit shakes; Dried vegetables in powder form for use in shakes; Dried milk powder; Oat milk; Protein milk; Soya milk; Powdered milk, except for infants; Milk beverages containing almonds, milk predominating; Milk substitutes; Beverages consisting principally of milk; Milk powder; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; Processed dairy products consisting primarily of protein extracted from milk, namely, protein milk; Diet foods consisting principally of L-carnitine tartrate, a protein component, extracted from meat, namely, milk powder for nutritional purposes; Rice-based beverages, namely, rice milk; Nut juices for beverages in the nature of nut milk, almond milk |
| Goods and Services | Smoothies containing grains and oats; Fruit beverages and fruit juices; Fruit-based beverages; Fruit flavored drinks; Fruit drinks; fruit drink mixes, namely, powders and concentrates for making soft drinks; Rice-based beverages, namely, non-alcoholic rice-based beverages not being milk substitutes; Mixed fruit juices; Non-alcoholic beverages, namely, fruit juice, non-alcoholic beverages with tea flavor; Sports drinks; Protein-enriched sports beverages; Water beverages, namely, vitamin enriched water; Energy drinks with dietary fiber; Drinks containing amino acid, namely, non-alcoholic water-based beverages also containing amino acid; Energy drinks; Syrups, concentrates, and powders for making beverages; Waters being beverages; Mineral water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 8, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MAEIL HEALTH NUTRITION CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 03142 KR |
| Party Name | MAEIL HEALTH NUTRITION CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 03142 KR |
| Party Name | MAEIL HEALTH NUTRITION CO., LTD. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 03142 KR |
| Party Name | Maeil Health Nutrition Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03142 KR |
| Event Date | Event Description |
| Tuesday, May 9, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 18, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, January 13, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, January 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, December 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, December 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 16, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, October 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 21, 2022 | ASSIGNED TO LIE |
| Sunday, September 11, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, July 6, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, July 6, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, July 6, 2022 | SUSPENSION INQUIRY WRITTEN |
| Friday, December 17, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 17, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, December 17, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, November 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 25, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 25, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, June 25, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, June 17, 2021 | ASSIGNED TO EXAMINER |
| Monday, March 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 25, 2020 | NEW APPLICATION ENTERED |