SELENA'S Trademark

Trademark Overview


On Friday, September 3, 2021, a trademark application was filed for SELENA'S with the United States Patent and Trademark Office. The USPTO has given the SELENA'S trademark a serial number of 97011515. The federal status of this trademark filing is REGISTERED as of Tuesday, September 27, 2022. This trademark is owned by MAYNOV Productions LLC. The SELENA'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Jamaican curry seasoning sauce; Jamaican jerk seasoning sauce; gluten free, vegan Jamaican jerk seasoning sauce; gluten free, vegan Jamaican curry seasoning sauce; cookies; cakes; cupcakes; quiches; meat pies; pie; seasoning sauces; seasoning spices; teas; pizza; wontons

Jamaican curry chicken sausage; Jamaican jerk chicken sausage; Jamaican curry sausage; Jamaican jerk sausage; Jamaican curry meats; Jamaican jerk meats; Jamaican jerk chicken patties; Jamaican curry chicken patties; Chicken; sausages
selena's

General Information


Serial Number97011515
Word MarkSELENA'S
Filing DateFriday, September 3, 2021
Status700 - REGISTERED
Status DateTuesday, September 27, 2022
Registration Number6858845
Registration DateTuesday, September 27, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements


Goods and ServicesJamaican curry seasoning sauce; Jamaican jerk seasoning sauce; gluten free, vegan Jamaican jerk seasoning sauce; gluten free, vegan Jamaican curry seasoning sauce; cookies; cakes; cupcakes; quiches; meat pies; pie; seasoning sauces; seasoning spices; teas; pizza; wontons
Goods and ServicesJamaican curry chicken sausage; Jamaican jerk chicken sausage; Jamaican curry sausage; Jamaican jerk sausage; Jamaican curry meats; Jamaican jerk meats; Jamaican jerk chicken patties; Jamaican curry chicken patties; Chicken; sausages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code029
First Use Anywhere DateThursday, December 31, 2020
First Use In Commerce DateThursday, December 31, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 15, 2021
Primary Code030
First Use Anywhere DateThursday, December 31, 2020
First Use In Commerce DateThursday, December 31, 2020

Trademark Owner History


Party NameMAYNOV Productions LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLong Island City, NY 11101

Party NameMAYNOV Productions LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLong Island City, NY 11101

Party NameMAYNOV Productions LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLong Island City, NY 11101

Trademark Events


Event DateEvent Description
Tuesday, September 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 27, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 9, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2022ASSIGNED TO EXAMINER
Monday, February 14, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Sunday, February 13, 2022ASSIGNED TO LIE
Wednesday, February 9, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, October 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 7, 2021NEW APPLICATION ENTERED IN TRAM