Serial Number | 88658572 |
Word Mark | SEL DES ALPES FLEUR DES ALPES GOURMET A SALT PRODUCT OF SWITZERLAND PRODUCT OF SWITZERLAND FLEUR DES ALPES THIS SALT DOES NOT SUPPLY IODIDE, A NECESSARY NUTRIENT |
Filing Date | Thursday, October 17, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 9, 2024 |
Registration Number | 7349816 |
Registration Date | Tuesday, April 9, 2024 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 23, 2024 |
Goods and Services | Edible salt, namely, cooking salt; salt spices; mineral salts for human consumption; salts for preserving and keeping food fresh |
Description of Mark | The mark consists of White stylized wording "SEL DES ALPES" with a white plus sign to the right of the word "SEL" all on a red rectangular badge shape; blue shadowing appears behind this above a blue and white mountain image; below this appears white stylized wording "Fleur des Alpes" "GOURMET SALT" and "A PRODUCT OF SWITZERLAND" inside a white-banded blue circle with of white stars around the inside perimeter; around the outside of the circle appear a series of blue and white images of a goat, flowers, mountains, trees, a person with a wagon, a wheel, a person on a train, three circular designs, buildings, and a person holding a stick; below this section is stylized blue wording "PRODUCT OF SWITZERLAND" "Fleur des Alpes" and "THIS SALT DOES NOT SUPPLY IODIDE, A NECESSARY NUTRIENT", above a blue and white goat and person with a stick; between them are three small blue squares; these figures are standing on blue irregular terrain; all of the foregoing appears on a white background in a circular-rectangular label shape; the label outline is not claimed as a feature of the mark. |
Indication of Colors claimed | The color(s) blue, white, and red is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "SEL DES ALPES" and "FLEUR DES ALPES" in the mark is "SALT OF THE ALPS" and "FLOWER OF THE ALPS". |
Disclaimer with Predetermined Text | "SEL DES ALPES" "GOURMET SALT" "PRODUCT OF SWITZERLAND" "THIS SALT DOES NOT SUPPLY IODIDE, A NECESSARY NUTRIENT" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 24, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Schweizer Salinen AG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Pratteln 4133 CH |
Party Name | Schweizer Salinen AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Pratteln 4133 CH |
Party Name | Schweizer Salinen AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Pratteln 4133 CH |
Event Date | Event Description |
Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 20, 2023 | CASE RETURNED TO EXAMINATION |
Monday, November 13, 2023 | NOTICE OF ALLOWANCE CANCELLED |
Wednesday, December 13, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Wednesday, December 13, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Thursday, December 7, 2023 | ASSIGNED TO PETITION STAFF |
Thursday, November 9, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
Friday, July 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, July 27, 2023 | SOU EXTENSION 5 GRANTED |
Tuesday, April 25, 2023 | SOU EXTENSION 5 FILED |
Tuesday, April 25, 2023 | SOU TEAS EXTENSION RECEIVED |
Saturday, October 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, October 27, 2022 | SOU EXTENSION 4 GRANTED |
Thursday, October 27, 2022 | SOU EXTENSION 4 FILED |
Thursday, October 27, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, April 29, 2022 | SOU EXTENSION 3 GRANTED |
Friday, April 29, 2022 | SOU EXTENSION 3 FILED |
Friday, April 29, 2022 | SOU TEAS EXTENSION RECEIVED |
Thursday, November 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 2, 2021 | SOU EXTENSION 2 GRANTED |
Tuesday, November 2, 2021 | SOU EXTENSION 2 FILED |
Tuesday, November 2, 2021 | SOU TEAS EXTENSION RECEIVED |
Friday, July 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, July 15, 2021 | SOU EXTENSION 1 GRANTED |
Wednesday, May 5, 2021 | SOU EXTENSION 1 FILED |
Monday, May 17, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, May 5, 2021 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 10, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 15, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 15, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, August 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 30, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, January 30, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, January 23, 2020 | ASSIGNED TO EXAMINER |
Friday, October 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, October 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 21, 2019 | NEW APPLICATION ENTERED |