| Serial Number | 77064220 |
| Word Mark | SEK |
| Filing Date | Thursday, December 14, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 13, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2008 |
| Indication of Colors claimed | The color(s) blue, white, yellow and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized letters "SEK" in white on a blue oval background, above a wavy white, yellow and green pattern at the bottom-center of the oval. |
| Goods and Services | Albumen for food; alginates for food; ground almonds; processed anchovy; animal marrow for food; apple puree; bacon; preserved beans; black pudding; blood sausage; edible bone oil; bouillon; bouillon concentrates; broth; broth concentrates; butter; butter cream; casein for food; caviar; charcuterie; cheese; chocolate nut butter; clams (not live); cocoa butter for food purposes; coconut butter; desiccated coconut; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce (compote); crayfish (not live); dairy products, namely, cream; chicken or fish croquettes; crustaceans (not live); crystallized fruits; processed dates; edible birds' nests; edible fats; edible oils; fat-containing mixtures for bread slices; fatty substances, namely, fats for the manufacture of edible fats; fish fillets; fish (not live); preserved fish; tinned/canned fish; fishmeal for human consumption; foods prepared from fish, namely, fillets, cakes; frosted fruits; frozen fruits; fruit chips; fruit peel; preserved fruit; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruits; tinned/canned fruit; game (dead); preserved garden herbs; unflavored and unsweetened gelatine for food; gherkins; ginger jam; ham; herrings; hummus (chickpea paste); unflavored and unsweetened isinglass for food; jams; jellies for food; kefir (milk beverage); koumiss (milk beverage); lard for food; preserved lentils; liver; liver pate; lobsters (not live); maize oil; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; tinned/canned meat; milk; milk beverages with high milk content; milk products, excluding ice cream, ice milk, and frozen yogurt; preserved mushrooms; mussels (not live); prepared nuts; olive oil for food; preserved olives; preserved onions; oysters (not live); palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; pectin for food; piccalilli; pickles; processed bee pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry (not live); powdered eggs; prawns (not live); protein being food stuff for human consumption; raisins; rape oil for food; rennet; vegetable salads; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers (not live); sesame oil; shellfish (not live); shrimps (not live); silkworm chrysalis, for human consumption; snail eggs (for consumption); preparations for making soup; vegetable soup preparations; ready-to-cook soups; preserved soya beans for food; spiny lobsters (not live); suet for food; sunflower oil for food; tahini (sesame seed paste); tofu; tomato juice for cooking; tomato puree; tripe; preserved truffles; tuna fish; cooked vegetables; dried vegetables; preserved vegetables; tinned/canned vegetables; weed extracts for use as a food additive; whey; whipped cream; white of eggs; yoghurt; yolk of eggs |
| Goods and Services | Foods prepared from fish, namely, sandwiches and dumplings; fruit jellies; flavored and sweetened gelatine for food; flavored and sweetened isinglass for food; royal jellies for food; milk products, namely, ice milk, milk shakes; fondants; farinaceous food paste for human consumption; essences for foodstuffs (except ethnic essences and essential oils), namely, food flavorings; confectionery ices, namely, frozen yoghurt; confectionery, namely, fruit jellies, ginger (powdered spice), gingerbread, glucose for food, gluten for food, golden syrup, meat gravies, groats for human food; gruel, with a milk base for food; chewing gum (not for medical purposes); halvah, honey, husked barley, husked oats; ice cream, binding agents for ice cream; ice for refreshment; natural ice; iced tea, edible flavored ices, powder for edible flavored ices; herbal infusions (not medicinal), ketchup, leaven; confectionery, namely, liquorice; confectionery, namely, non-medicated lozenges; macaroni; pastry, namely, macaroons; maize flour, maize meal, milled maize, roasted maize, malt biscuits, malt extract for food, malt for food purposes for human consumption, maltose, marzipan, mayonnaise, meat pies; meat tenderizers, for household purposes; candy mint for confectionery, molasses for food, mustard, mustard meal, noodles, nutmegs; crushed oats, pasta; confectionery, namely, pastilles; pastries, pastry, pasty; pastries, namely, pate; confectionery, namely, peanut brittle; pepper, peppermint sweets in the nature of candies, seasonings, namely, peppers, petit-beurre biscuits, petits fours cakes, pies, pizzas, popcorn, potato flour for food, powders for ice cream, pralines; propolis (bee glue) for food for human consumption; allspice, candies, almond paste, aniseed; aromatic preparations for food; artificial coffee, barley meal, bean meal, bee glue (propolis) for food for human consumption, beer based vinegar, biscuits, bread, bread rolls, breadcrumbs, buns, cake paste, cakes, rice cakes, candy for food, capers, caramels (candy), celery salt, chicory based coffee substitute, chocolate, chocolate beverages with milk, chocolate-based beverages, chow-chow (condiment), chutneys (condiments), cinnamon (spice), cloves (spice), cocoa; cocoa beverages with milk; cocoa products, namely, cocoa mixes, cocoa spreads; cocoa-based beverages, coffee; coffee beverages with milk; coffee flavorings; coffee-based beverages, cooking salt, corn flour, corn meal, milled corn, roasted corn, couscous (semolina), curry powder (spice), custard, dressings for salad, farinaceous food pastes for human consumption, ferments for pastes, namely, yeast; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; flavorings other than essential oils for beverages; puddings, quiches, ravioli, relish (condiment), ribbon vermicelli, rice, royal jelly for human consumption (not for medical purposes), rusks, saffron (seasoning), sago, salt for preserving foodstuffs, sandwiches, sauces (condiments), sausage binding agents, sea water for cooking, seasonings, processed semolina, sherbets, sorbets, soya flour, soya sauce, spaghetti, spices, spring rolls, star aniseed, starch for food, starch products for food, namely, rice starch flour, starch syrup; stick liquorice (confectionery), sugar confectionery, namely, lollipops, chocolate; sushi, sweetmeats (candy), tabbouleh, tacos, tapioca, tapioca flour for food, tarts, tea, tea-based beverages, thickening agents for cooking foodstuffs, tomato sauce, tortillas, turmeric powder for food, unleavened bread, vanilla (flavoring), vanillin (vanilla substitute), vegetal preparations for use as coffee substitutes, vermicelli (noodles), vinegar, waffles, condiment, namely, weed used as seasoning; wheat flour; yeast in pill form, not for medical use; weed extracts for food flavoring |
| Goods and Services | Non-alcoholic aperitifs made from milk of almonds (beverage); beer, beer wort, soda water, fruit juice, vegetable juices (beverages), fruit nectars (non-alcoholic), non-fruit alcoholic extracts, must, seltzer water, isotonic beverages, boza (beverage made of slightly fermented millet), sahlep (milk based drink made of powder obtained from orchis root) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 20, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 1, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 1, 2007 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAT KONSERVE SANAYII A.S. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tasdelen - ISTANBUL TR |
| Party Name | TAT KONSERVE SANAYII A.S. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tasdelen - ISTANBUL TR |
| Event Date | Event Description |
| Monday, July 13, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 13, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 14, 2009 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
| Wednesday, January 14, 2009 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, December 9, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 30, 2008 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, October 28, 2008 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, May 15, 2008 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 15, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 26, 2008 | NOTICE OF PUBLICATION |
| Wednesday, March 12, 2008 | EXAMINERS AMENDMENT MAILED |
| Tuesday, March 11, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 11, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 11, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 11, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 6, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, December 20, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, December 10, 2007 | EXAMINERS AMENDMENT MAILED |
| Saturday, December 8, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, December 8, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 8, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 8, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 1, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 31, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 1, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 1, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 31, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 8, 2007 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| Tuesday, May 8, 2007 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, April 9, 2007 | ASSIGNED TO EXAMINER |
| Monday, February 12, 2007 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, February 12, 2007 | ASSIGNED TO LIE |
| Thursday, January 18, 2007 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 21, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, December 20, 2006 | NEW APPLICATION ENTERED IN TRAM |