SEIZE THE SEASONING Trademark

Trademark Overview


On Thursday, May 6, 2021, a trademark application was filed for SEIZE THE SEASONING with the United States Patent and Trademark Office. The USPTO has given the SEIZE THE SEASONING trademark a serial number of 79325551. The federal status of this trademark filing is REGISTERED as of Tuesday, October 18, 2022. This trademark is owned by Maldon Crystal Salt Company Limited. The SEIZE THE SEASONING trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Salt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, processed cereals, cereal-bases snack food; bread; pastry and confectionery, namely, confectionery made of sugar, confectionery being candy and chocolate; edible ices; honey; treacle; yeast; baking powder; mustard; vinegar; spices; ice; pepper; cracked peppercorns for use as seasonings or flavorings; whole dried peppercorns for use as seasonings or flavorings; ground pepper; ground spices; allspice; processed herbs, namely, aniseed; cinnamon; cloves; curry, namely, curry powder, curry pastes, curry spice mixes; ginger, namely, ground ginger, ginger paste for use as a seasoning; saffron for use as a food seasoning; edible turmeric; minced garlic; dried caraway seeds for use as seasonings or flavorings; dried cumin seeds for use as a seasoning or con...

Meat; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies for food; jams; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Fresh herbs; mixed fresh herbs; cress, basil, parsley, chives, coriander, oregano, sage, thyme, dill, mint, rosemary, bay leaves and tarragon, all being fresh growing or freshly cut herbs and vegetables
seize the seasoning

General Information


Serial Number79325551
Word MarkSEIZE THE SEASONING
Filing DateThursday, May 6, 2021
Status700 - REGISTERED
Status DateTuesday, October 18, 2022
Registration Number6874698
Registration DateTuesday, October 18, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements


Goods and ServicesSalt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, processed cereals, cereal-bases snack food; bread; pastry and confectionery, namely, confectionery made of sugar, confectionery being candy and chocolate; edible ices; honey; treacle; yeast; baking powder; mustard; vinegar; spices; ice; pepper; cracked peppercorns for use as seasonings or flavorings; whole dried peppercorns for use as seasonings or flavorings; ground pepper; ground spices; allspice; processed herbs, namely, aniseed; cinnamon; cloves; curry, namely, curry powder, curry pastes, curry spice mixes; ginger, namely, ground ginger, ginger paste for use as a seasoning; saffron for use as a food seasoning; edible turmeric; minced garlic; dried caraway seeds for use as seasonings or flavorings; dried cumin seeds for use as a seasoning or condiment; cayenne pepper powder; chili seasonings; processed fennel seeds for use as seasonings of flavorings; spices, namely, fenugreek; nutmeg; garam masala, namely, masala powder and spices; paprika for use as a spice; vanilla; dried coriander seed, processed, for use as seasoning; cardamom; marinades containing spices; dried herbs; processed herbs, namely, mixed herbs, oregano, basil, parsley, coriander, thyme, dill, mint, rosemary, bay leaves, marjoram, sage and tarragon, all being in dried or preserved form, for use as seasonings or flavorings
Goods and ServicesMeat; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies for food; jams; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and ServicesFresh herbs; mixed fresh herbs; cress, basil, parsley, chives, coriander, oregano, sage, thyme, dill, mint, rosemary, bay leaves and tarragon, all being fresh growing or freshly cut herbs and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 15, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 15, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, November 15, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMaldon Crystal Salt Company Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameMaldon Crystal Salt Company Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameMaldon Crystal Salt Company Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Monday, March 6, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 10, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 10, 2023FINAL DISPOSITION PROCESSED
Wednesday, January 18, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 18, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 2, 2022NOTIFICATION PROCESSED BY IB
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 13, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 29, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, June 29, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 29, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, June 29, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 20, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 28, 2022REFUSAL PROCESSED BY IB
Monday, February 7, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 7, 2022REFUSAL PROCESSED BY MPU
Wednesday, January 19, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 18, 2022NON-FINAL ACTION WRITTEN
Tuesday, January 11, 2022ASSIGNED TO EXAMINER
Friday, November 19, 2021APPLICATION FILING RECEIPT MAILED
Monday, November 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB