Serial Number | 72172524 |
Word Mark | SEILER'S OF NEW ENGLAND CATERERS SINCE 1873 |
Filing Date | Friday, July 5, 1963 |
Status | 900 - EXPIRED |
Status Date | Sunday, January 25, 1987 |
Registration Number | 0817474 |
Registration Date | Tuesday, October 25, 1966 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
In Another Form Statement | 1873 AS TO THE MARK "SEILER'S" |
In Another Form Statement | 1873 AS TO THE MARK "SEILER'S" |
Disclaimer | APPLICANT DISCLAIMS THE WORDS "CATERERS SINCE 1873," "OF NEW ENGLAND," AND THE MAP REPRESENTATION OF THE NEW ENGLAND AREA. |
Goods and Services | FROZEN FOODS-NAMELY, CLAM CHOWDER, FISH CHOWDER, CHICKEN CROQUETTES, SHRIMP CROQUETTES, CLAM CROQUETTES, SCALLOP AND LOBSTER CROQUETTES, HADDOCK AU GRATIN, MACARONI AND CHEESE, ENGLISH MUFFINS, ICE CREAM; FRESH BAKERY PRODUCTS-NAMELY, ENGLISH MUFFINS AND SCOTCH MUFFINS; AND CANNED PRODUCTS-NAMELY, CLAM CHOWDER |
Lining/Stippling Statement | THE LINING IN THE DRAWING IS AN ACTUAL PART OF THE MARK AND DOES NOT REPRESENT COLOR |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, March 1, 1983 |
Primary Code | 046 |
First Use Anywhere Date | Tuesday, September 30, 1947 |
First Use In Commerce Date | Tuesday, September 30, 1947 |
Party Name | H. J. SEILER CO., INC., THE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | BOSTON 15, MA |
Event Date | Event Description |
Sunday, January 25, 1987 | EXPIRED SEC. 9 |