SEILER'S GOOSE-NECK BRAND Trademark

Trademark Overview


On Friday, June 29, 1962, a trademark application was filed for SEILER'S GOOSE-NECK BRAND with the United States Patent and Trademark Office. The USPTO has given the SEILER'S GOOSE-NECK BRAND trademark a serial number of 72148084. The federal status of this trademark filing is EXPIRED as of Friday, January 13, 1989. This trademark is owned by SEILER'S, INC.. The SEILER'S GOOSE-NECK BRAND trademark is filed in the Meat & Processed Food Products category with the following description:

FRESH MEATS-NAMELY, PORK CUTS, BEEF CUTS; LARD; PROCESSED MEATS-NAMELY, FRANKFURTERS, BOLOGNA, LIVERWURST, SAUSAGE, MEAT LOAF, COOKED HAM, SMOKED MEATS, DRIED MEATS, COMMINUTED MEATS; AND SMOKED FISH
seiler's goose-neck brand

General Information


Serial Number72148084
Word MarkSEILER'S GOOSE-NECK BRAND
Filing DateFriday, June 29, 1962
Status900 - EXPIRED
Status DateFriday, January 13, 1989
Registration Number0756178
Registration DateTuesday, September 3, 1963
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFRESH MEATS-NAMELY, PORK CUTS, BEEF CUTS; LARD; PROCESSED MEATS-NAMELY, FRANKFURTERS, BOLOGNA, LIVERWURST, SAUSAGE, MEAT LOAF, COOKED HAM, SMOKED MEATS, DRIED MEATS, COMMINUTED MEATS; AND SMOKED FISH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateFriday, January 13, 1989
Primary Code046
First Use Anywhere DateMonday, November 30, 1931
First Use In Commerce DateMonday, November 30, 1931

Trademark Owner History


Party NameSEILER'S, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPHILADELPHIA, PA

Trademark Events


Event DateEvent Description
Friday, January 13, 1989EXPIRED SEC. 9