| Serial Number | 79357083 |
| Word Mark | SEGMEN |
| Filing Date | Monday, May 23, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 26, 2023 |
| Registration Number | 7251342 |
| Registration Date | Tuesday, December 26, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 10, 2023 |
| Goods and Services | Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages; pasta; flour-based dumplings stuffed with meat, fish, vegetables; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simit being Turkish ring-shaped bagel covered with sesame seeds , pogaça being Turkish bagel, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being Turkish dessert based on dough coated with syrup, kadayif being Turkish dessert pastry based on dough; pastry desserts based on dough coated with syrup; dessert puddings, custard, kazandibi being Turkish dessert pudding, rice pudding, keskül being Turkish dessert pudding; honey, bee glue in the nature of propolis for human consumption; condiments for foodstuff, namely, tomato sauces, ketchup, mayonnaise, mustard sauce, mustard, hot pepper sauces, sweet pepper sauces, sauces prepared from fruits, sauces prepared from vegetables, sauces prepared from pickles, spicy sauces with added spices, sauces prepared from olives; vanilla flavorings for culinary purposes, spices, sauces for use as condiments, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food |
| Description of Mark | The mark consists of the stylized wording "SEGMEN" with a hacek punctuation mark over the letter "G"; the wording and hacek are in the color white atop a black background and outline, with an outer outline in light brown; a light brown curved line design is beneath the wording. |
| Goods and Services | Meat, fish, poultry and game; processed meat products; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin; milks of herbal origin; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; jams, tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini being sesame seed paste; eggs and powdered eggs; potato chips; non-medical and complementary foodstuffs, namely, pollen prepared as foodstuff |
| Goods and Services | Dietary supplements; nutritional supplements |
| Indication of Colors claimed | The color(s) light brown, black and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SEGMEN" in the mark is "local non-military cavalry" in Turkish. |
| Goods and Services | Beers; yeast for brewing beer; mineral water, spring water, table water, soda water; fruit and vegetable juices, fruit and vegetable concentrates and non-alcoholic fruit and vegetable extracts for making beverages, non-alcoholic soft drinks; energy drinks; protein-enriched sports beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 29, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 29, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEGMEN KARDESLER GIDA ÜRETIM VE AMBALAJ SANAYI ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Party Name | SEGMEN KARDESLER GIDA ÜRETIM VE AMBALAJ SANAYI ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Party Name | SEGMEN KARDESLER GIDA ÜRETIM VE AMBALAJ SANAYI ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | TR |
| Event Date | Event Description |
| Thursday, December 8, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, December 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 3, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 20, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, March 11, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 20, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 10, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 10, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 31, 2023 | REFUSAL PROCESSED BY IB |
| Friday, June 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 7, 2023 | FINAL REFUSAL WRITTEN |
| Friday, July 7, 2023 | FINAL REFUSAL E-MAILED |
| Friday, July 7, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 3, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, August 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 7, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 20, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, September 21, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 10, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 10, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, May 22, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 28, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, March 26, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 28, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |