SEED TO SPOON Trademark
Trademark Overview
On Friday, March 13, 2020, a trademark application was filed for SEED TO SPOON with the United States Patent and Trademark Office. The USPTO has given the SEED TO SPOON trademark a serial number of 88834174. The federal status of this trademark filing is REGISTERED as of Tuesday, March 2, 2021. This trademark is owned by Culture Fresh Foods, Inc.. The SEED TO SPOON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheese substitutes; Dips; Margarine substitutes; Sour cream substitutes
Dessert puddings
General Information
| Serial Number | 88834174 |
| Word Mark | SEED TO SPOON |
| Filing Date | Friday, March 13, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 2, 2021 |
| Registration Number | 6284662 |
| Registration Date | Tuesday, March 2, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 14, 2020 |
Trademark Statements
| Goods and Services | Cheese substitutes; Dips; Margarine substitutes; Sour cream substitutes |
| Goods and Services | Dessert puddings |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 15, 2020 |
| First Use In Commerce Date | Sunday, November 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 15, 2020 |
| First Use In Commerce Date | Thursday, December 10, 2020 |
Trademark Owner History
| Party Name | Culture Fresh Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Naugatuck, CT 06770
US |
| Party Name | Culture Fresh Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Naugatuck, CT 06770
US |
| Party Name | Culture Fresh Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Naugatuck, CT 06770
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 17, 2020 | NEW APPLICATION ENTERED |
| Thursday, March 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 4, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, June 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, December 13, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, December 30, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, December 13, 2020 | USE AMENDMENT FILED |
| Thursday, December 31, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 25, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 26, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 2, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, March 2, 2026 | TEAS SECTION 8 RECEIVED |
