| Serial Number | 97009515 |
| Word Mark | SEED & HARVEST |
| Filing Date | Thursday, September 2, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 14, 2022 |
| NOT AVAILABLE | "SEED" FOR SEED-BASED SNACK FOODS IN INTERNATIONAL CLASS 29, |
| Goods and Services | cookie cutters, cookie presses, garlic presses, graters for kitchen use, vegetable brushes; culinary hand tools and instruments, namely, hand-operated cherry pitters, hand-operated blenders, hand-operated food grinders, non-electric pasta makers for domestic use, nut crackers not of precious metal, mortar and pestles for kitchen use, kitchen tongs, salad tongs, ice tongs, and zesters; barbecue tools and utensils, namely, skewers, flippers, fish baskets, turners, spatulas, scrapers, and racks for use with barbecue grills; cookware, namely, skillets, saute pans, saucepans, roasting pans, dutch ovens and stockpots, and covers; bakeware, namely, cookie sheets, pie tins, loaf pans, cake pans and muffin pans; spice rack sets; utensils, namely, pan scrapers, rolling pins, spatulas, turners, whisks, cooking spoons, cooking forks, and corkscrews; utensils for mincing, grinding, straining foods, namely, non-electric beaters, non-electric mixers, strainers, mashers, colanders, and garlic presses; and brushes and sponges for household cleaning; serving utensils, namely, serving forks and serving spoons; barbecue tools and utensils, namely, knives, forks, spoons, and tongs for use with barbecue grills |
| Pseudo Mark | SEED AND HARVEST |
| Goods and Services | flatware and serving utensils, namely, serving knives; culinary hand tools and instruments, namely, apple corers, non-electric apple slicers, bagel slicers, butcher knives, butter curlers, butter spreaders, cheese planes, non-electric cheese slicers, chef knives, non-electric citrus peelers, cleavers, crinkle cutters, decorating knives, non-electric egg slicers, non-electric fruit peelers, fondue forks, hand-operated food dicers, hand-operated choppers, hand-operated food processors, hand-operated slicers, hand-operated vegetable shredders, hand-pump oil sprayers for kitchen use, knife sharpeners, non-electric can openers, paring knives, pie cutters, non-electric pizza cutters, oyster shuckers, kitchen scissors, shrimp deveiners, strawberry hullers, non-electric vegetable corers, non-electric vegetable slicers, non-electric vegetable peelers, and whetstones |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Williams-Sonoma, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94109 |
| Party Name | Williams-Sonoma, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94109 |
| Event Date | Event Description |
| Monday, September 6, 2021 | NEW APPLICATION ENTERED |
| Friday, October 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 4, 2022 | ASSIGNED TO EXAMINER |
| Thursday, January 20, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, January 20, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, January 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 11, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 6, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 6, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 6, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 6, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 9, 2022 | ASSIGNED TO LIE |
| Thursday, May 12, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 25, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 14, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 14, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 15, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, August 24, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, October 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 16, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 16, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, March 13, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 16, 2023 | DIVISIONAL REQUEST RECEIVED |
| Saturday, May 27, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, February 16, 2023 | SOU EXTENSION 1 FILED |
| Saturday, May 27, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 31, 2023 | CORRECTED NOA E-MAILED |
| Thursday, September 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 14, 2023 | SOU EXTENSION 2 FILED |
| Thursday, September 14, 2023 | SOU EXTENSION 2 GRANTED |
| Saturday, September 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 18, 2024 | SOU EXTENSION 3 FILED |
| Monday, March 18, 2024 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 12, 2024 | SOU EXTENSION 4 FILED |
| Thursday, September 12, 2024 | SOU EXTENSION 4 GRANTED |
| Thursday, September 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 12, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 12, 2025 | SOU EXTENSION 5 FILED |
| Friday, April 18, 2025 | SOU EXTENSION 5 GRANTED |
| Saturday, April 19, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 10, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, November 10, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |