| Serial Number | 79191102 |
| Word Mark | SECUNDUM NATURAM |
| Filing Date | Friday, April 8, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, September 8, 2023 |
| Registration Number | 5144002 |
| Registration Date | Tuesday, February 21, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 6, 2016 |
| Goods and Services | Farinaceous food pastes for human consumption; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating christmas trees; herbal infusions, not medicinal; coffee flavourings, namely, coffee flavored syrup used in making food beverages; aromatic preparations for food, namely, edible spices; spices; unleavened bread; salt for preserving foodstuffs; rusks; sponge cake; peppermint candy; sweetmeats candy; ready-to-eat cereals in the nature of gruel, with a milk base, for food; waffles; brioches; cocoa; foodstuffs containing cocoa as the main constituent, namely, cocoa-based ingredient in confectionery products, instant pudding mixes, pastry, sauces; coffee; unroasted coffee; chicory based coffee substitute; cinnamon spice; caramels; curry powder spice; preparations made from cereals, namely, muesli, corn flakes, cereal bars; bubble gum; tea; chocolate; marzipan; cloves; condiments, namely, pepper sauce, minced garlic, pickled ginger, mustard, ketchup; candy; maize flakes; popped popcorn; preparations for stiffening whipped cream, namely, starchbased thickeners for whipped cream; edible ices; pancakes; essences for foodstuffs, other than etheric essences and essential oils, namely, coffee essences, allspice, almond paste; cooking salt; thickening agents for cooking foodstuffs; edible turmeric; natural sweeteners; spices; gingerbread; allspice; flour; bean meal; maize flour; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes, namely, yeast extracts for food; fondants; petits fours in the nature of cakes; sugar; flavourings, other than essential oils, for cakes; cake powder mixes; ginger spice; starch-based binding agents for ice cream; glucose for culinary purposes; gluten prepared as foodstuff, namely, high-protein cereal bars and protein reduced flour; processed bran for human consumption; catsup; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leaven, namely, yeast; macaroons pastry; macaroni; corn, milled; corn, roasted; bread; maltose for food; corn syrups and treacles; candy mint for confectionery; honey; processed grains; husked barley; mustard; nutmeg; noodles; pies; crushed barley; edible sandwiches; non-medicated lozenges confectionery; petit-beurre biscuits; bread rolls; peppers spice; pizza; pepper spice; potato flour; puddings; pralines; ravioli; rice; saffron for use as a food seasoning; sago; condiments in the nature of sauces; celery salt; processed semolina; sherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla; vanillin for use as a food flavoring; vermicelli; pastries, namely, pasties; ice; powders for making ice cream; almond confectionery, namely, almond cake, almond paste; peanut butter confectionery chips; flavourings other than essential oils, for cakes; flavourings, other than essential oils, for beverages; oatmeal; oat-based food, namely, oat flakes; coffeebased beverages; cocoa-based beverages; drinking chocolate, namely, food beverages not being dairy-based or vegetable based; artificial coffee; grain-based chips; chow-chow; couscous; malt extract for food; malt for food purposes and human consumption; relishes; tomato sauce; mayonnaise; crackers; custard; fruit jellies; muesli; rice cakes; soya sauce; frozen yoghurt; chutney; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; halvah; quiches; soy bean paste; cereal-based snack food; rice-based snack food; grits; maize processed semolina; baking powder; baking soda, namely, bicarbonate of soda for baking purposes; garden herbs, preserved; noodle-based prepared meals; cake frosting; chocolate mousses; dessert mousse; fruit sauces excluding cranberry sauce and applesauce; marinades; pesto sauce; ham glaze; cream of tartar for culinary purposes; flaxseed for human consumption; wheat germ for human consumption; high-protein cereal bars; gluten additives for culinary purposes; sauces for use with pasta; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes |
| Description of Mark | The mark consists of the wording "SECUNDUM NATURAM" in stylized font which appears in a curved fashion below a customized design element, which depicts an envelope made of tissue in which sourdough starter dough is conserved. |
| Goods and Services | Albumen for culinary purposes; seaweed extracts for food; peanut butter; butter; chocolate nut butter; coconut butter; buttercream, namely, creamed butter and whipped butter; egg albumen for culinary purposes; coconut, desiccated; gherkins; crystallised fruits; milk beverages, milk predominating; onions, preserved; salted meats; fruit peel; alginates for culinary purposes; processed and roasted peanuts; coconut fat |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Citrus fruit, fresh; fresh nuts; fresh oats; fresh berries; bran mash for animal consumption; cocoa beans, raw; sugarcane; raw locust beans; cereal seeds, unprocessed; fresh chicory roots; chicory, fresh; coconut shell; fresh coconuts; rape cake for cattle; cucumbers, fresh; fresh vegetables; fresh vegetable marrows; beans, fresh; hay; fresh wheat; fresh fruits; unprocessed grains; garden herbs, fresh; unprocessed hops; fresh cola nuts; lettuce, fresh; lentils, fresh; unprocessed grain, namely, maize; malt for brewing and distilling; fresh hazelnuts; fresh onions; olives, fresh; oranges, fresh; unprocessed barley; pine cones; fresh peppers; potatoes, fresh; raw horseradish roots for food; fresh grapes; rhubarb, fresh; rye seed; edible sesame, unprocessed; fresh almonds; peanuts, fresh; raw barks; spinach, fresh |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 8, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AB Mauri Italy S.P.A |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | ITALMILL S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | ITALMILL S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, September 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 3, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, September 7, 2016 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 13, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 14, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 16, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, September 16, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 4, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 6, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 21, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, June 9, 2017 | FINAL DISPOSITION PROCESSED |
| Thursday, September 1, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 13, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, October 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, December 12, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, February 21, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, August 14, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, July 1, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 3, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, September 8, 2023 | CANCELLED SECTION 71 |
| Wednesday, May 8, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, May 13, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, June 2, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, May 13, 2024 | INVALIDATION PROCESSED |
| Saturday, August 20, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |