SECTIONS Trademark

Trademark Overview


On Thursday, June 15, 2017, a trademark application was filed for SECTIONS with the United States Patent and Trademark Office. The USPTO has given the SECTIONS trademark a serial number of 87491326. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2020. This trademark is owned by SECTIONS, LLC. The SECTIONS trademark is filed in the Treatment & Processing of Materials Services and Meat & Processed Food Products categories with the following description:

Butchering

Fresh meat; meat
sections

General Information


Serial Number87491326
Word MarkSECTIONS
Filing DateThursday, June 15, 2017
Status700 - REGISTERED
Status DateTuesday, June 23, 2020
Registration Number6086047
Registration DateTuesday, June 23, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2017

Trademark Statements


Goods and ServicesButchering
Goods and ServicesFresh meat; meat

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, June 22, 2017
Primary Code040
First Use Anywhere DateMonday, December 16, 2019
First Use In Commerce DateSunday, December 22, 2019

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 22, 2017
Primary Code029
First Use Anywhere DateMonday, December 16, 2019
First Use In Commerce DateSunday, December 22, 2019

Trademark Owner History


Party NameSECTIONS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNEWPORT BEACH, CA 92660

Party NameSECTIONS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNEWPORT BEACH, CA 92660

Party NameSECTIONS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNEWPORT BEACH, CA 92660

Trademark Events


Event DateEvent Description
Monday, June 19, 2017NEW APPLICATION ENTERED
Thursday, June 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, September 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 31, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 6, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, June 6, 2018SOU EXTENSION 1 FILED
Wednesday, June 6, 2018SOU EXTENSION 1 GRANTED
Friday, June 8, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 14, 2017ASSIGNED TO EXAMINER
Wednesday, October 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 20, 2018SOU TEAS EXTENSION RECEIVED
Thursday, December 20, 2018SOU EXTENSION 2 FILED
Thursday, December 20, 2018SOU EXTENSION 2 GRANTED
Saturday, December 22, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 5, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, June 5, 2019SOU EXTENSION 3 FILED
Wednesday, June 5, 2019SOU EXTENSION 3 GRANTED
Friday, December 20, 2019SOU TEAS EXTENSION RECEIVED
Friday, December 20, 2019SOU EXTENSION 4 FILED
Thursday, December 20, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 20, 2019SOU EXTENSION 4 GRANTED
Monday, April 13, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, April 28, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 23, 2020REGISTERED-PRINCIPAL REGISTER
Monday, June 23, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 21, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 24, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 13, 2020USE AMENDMENT FILED
Tuesday, April 28, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 20, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Related Keywords


sections meat fresh butchering