| Serial Number | 79307806 |
| Word Mark | SECRET STATES |
| Filing Date | Tuesday, March 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 12, 2022 |
| Registration Number | 6696126 |
| Registration Date | Tuesday, April 12, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 25, 2022 |
| Goods and Services | Non-alcoholic aerated beverages, namely, seltzers, fruit juices, mineral waters; alcohol-free beverages, namely, seltzers, aperitifs, beers, wine; beverages consisting of a blend of fruit and vegetable juices, namely, seltzers; beverages made from fruit concentrates, namely, seltzers; coconut juice; coconut water; non-alcoholic edible essences, not in the nature of essential oils, for making beverages in the nature of non-alcoholic fruit juice beverages, soft drinks, seltzers; electrolyte replacement beverages for general and sports purposes, namely, sports drinks containing electrolytes; non-alcoholic essences, not in the nature of essential oils, for making beverages in the nature of non-alcoholic fruit juice beverages, soft drinks, seltzers; non-alcoholic extracts of vegetables used in the preparation of beverages; flavoured water beverages; fruit beverages; fruit concentrates for making beverages in the nature of fruit juices, fruit drinks, fruit beverages, seltzers; fruit juice beverages; fruit juice beverages that contain multivitamins; non-alcoholic fruit juice extracts for use in the preparation of beverages; fruit juice nectar as fruit juice beverages and for making beverages in the nature of fruit juices; fruit syrups for making beverages; grain based non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices, dried fruit beverages, non-alcoholic sparkling fruit juice beverages, seltzers; hop concentrates for use in the preparation of beverages in the nature of hop extracts for making beer; hop essences for use in the preparation of beverages in the nature of hop extracts for making beer; hop extracts for use in the preparation of beverages in the nature of beer; isotonic beverages; malt-containing beverages, namely, beers; non-alcoholic malt-containing beverages, namely, beers; mineral water; non-alcoholic barley based beverages, namely, wines; non-alcoholic beverages, namely, fruit juice, fruit beverages, vegetable juice, seltzers; non-alcoholic beverages being non-alcoholic punches; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic preparations in the nature of non-alcoholic mixes, non-alcoholic fruit extracts, seltzers for use in the preparation of alcoholic cocktails; pastilles for effervescing beverages in the nature of effervescent tablets for making soft drinks; powders for effervescing beverages, namely, soft drinks, fruit drinks, seltzers; protein-enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; seltzers in the nature of seltzer water; sherbet beverages; sorbets in the nature of beverages; soya based beverages, other than dairy substitutes; soya-based beverages, other than milk substitutes; spring water, other than for medical purposes; squashes, namely, non-alcoholic lemon squash; syrup for making beverages; syrup powder for beverages in the nature of fruit-based beverages, soft drinks, seltzers; syrups for beverages; non-medicated beverages, namely, tonic water; non-alcoholic beverages, namely, tropical fruit squash; non-alcoholic vegetable extracts used in the preparation of beverages; beverages in the nature of vegetable juice concentrates; vegetable juices; waters, namely, water beverages; whey beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 5, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | AU |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | AU |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | AU |
| Event Date | Event Description |
| Tuesday, September 20, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 26, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 26, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 12, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 25, 2022 | PUBLISHED FOR OPPOSITION |
| Saturday, January 22, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 5, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, December 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 18, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 18, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 18, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 18, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 13, 2021 | ASSIGNED TO EXAMINER |
| Friday, November 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 15, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, October 27, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 27, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 5, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 4, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, October 4, 2021 | ASSIGNED TO EXAMINER |
| Friday, April 9, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 1, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |