SECRET SAUCE CO Trademark

Trademark Overview


On Friday, May 25, 2018, a trademark application was filed for SECRET SAUCE CO with the United States Patent and Trademark Office. The USPTO has given the SECRET SAUCE CO trademark a serial number of 87936424. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. The SECRET SAUCE CO trademark is filed in the Staple Food Products category with the following description:

Cocktail sauces; Food condiment consisting primarily of ketchup and salsa; Hot sauce; Ketchup; Mustard; Salsa sauces; Shrimp sauce; Tomato ketchup; Tomato-based sauces
secret sauce co

General Information


Serial Number87936424
Word MarkSECRET SAUCE CO
Filing DateFriday, May 25, 2018
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7279536
Registration DateTuesday, January 16, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2019

Trademark Statements


Goods and ServicesCocktail sauces; Food condiment consisting primarily of ketchup and salsa; Hot sauce; Ketchup; Mustard; Salsa sauces; Shrimp sauce; Tomato ketchup; Tomato-based sauces
Description of MarkThe mark consists of A two lined border in the shape of a cross-section of a spherical segment. Inside the border appears the wording "SECRET SAUCE CO." with each term stacked one on top of the other. Seven near vertical lines appear above the term "SECRET" but inside the border. The wording "MADE IN BALTIMORE" appears in the bottom of the design, curved to match the rounded bottom border of the mark.
Pseudo MarkSECRET SAUCE CO
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SECRET SAUCE CO." AND "MADE IN BALTIMORE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 2, 2018
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBaltimore, MD 21218

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWashington, DC 20002

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBaltimore, MD 21218

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWashington, DC 20002

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBaltimore, MD 21218

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWashington, DC 20002

Trademark Events


Event DateEvent Description
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Wednesday, December 13, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 12, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 29, 2023ASSIGNED TO EXAMINER
Wednesday, November 29, 2023ASSIGNED TO EXAMINER
Monday, July 29, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 9, 2019USE AMENDMENT FILED
Monday, July 29, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 9, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, July 2, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 29, 2019ASSIGNED TO LIE
Monday, March 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 13, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 13, 2018NON-FINAL ACTION E-MAILED
Thursday, September 13, 2018NON-FINAL ACTION WRITTEN
Thursday, September 6, 2018ASSIGNED TO EXAMINER
Tuesday, June 5, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, June 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 29, 2018NEW APPLICATION ENTERED