| Serial Number | 88212921 |
| Word Mark | SECOND SPRING |
| Filing Date | Friday, November 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6358757 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 9, 2021 |
| Goods and Services | Non-dairy creamers; non-dairy, non-alcoholic plant-based beverages, namely, almond milk-based beverages, coconut milk-based beverages, peanut-milk based beverages, rice milk-based beverages and non-dairy soy bean milk; plant based yogurts; non-dairy yogurts; processed nuts, namely, peanut butter, and almond butter |
| Goods and Services | Nut flours; wheat flour; food preparations made from cereals, namely, cereal bars, bread, pastry and biscuits; breakfast cereals; ready-to-eat cereals and hot breakfast cereals; cookies and crackers; muesli; cornmeal; instant pancake mix; prepared baking mixes, namely, bread mixes, biscuit mixes, cake mixes, muffin mixes, and bakery dessert mixes; cereal-based snack bars; granola-based snack bars; granola-based snack mix; cereal-based snack foods; rice, rice cakes, grain cakes, granola-based snack food; processed grain mixes; processed rice based mixes; processed rice and grain mixes; flax seed powder; chia seed powder; processed wheat based grain mixes |
| Goods and Services | Cereal grains, namely, unprocessed grains for eating; unprocessed sprouted grains, namely, quinoa, wheat, oat, spelt, rye, and buckwheat; sprouted seeds, namely, chia seeds, sunflower, flax and sesame; unprocessed sprouted beans, namely, chickpeas, black beans and soy beans; unprocessed sprouted nuts, namely, peanuts, almonds, pecans, walnuts and cashews |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Everspring Farms, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seaforth, ONTARIO N0K1W0 CA |
| Party Name | Everspring Farms, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seaforth, ONTARIO N0K1W0 CA |
| Party Name | Everspring Farms, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seaforth, ONTARIO N0K1W0 CA |
| Event Date | Event Description |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 30, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, December 9, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, December 9, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, December 9, 2020 | SUSPENSION INQUIRY WRITTEN |
| Friday, November 20, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, May 20, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 20, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 20, 2020 | SUSPENSION LETTER WRITTEN |
| Saturday, May 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 2, 2020 | ASSIGNED TO LIE |
| Tuesday, April 28, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, December 2, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, December 2, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, December 2, 2019 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, May 15, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 15, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 15, 2019 | SUSPENSION LETTER WRITTEN |
| Thursday, May 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 6, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 6, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 1, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, December 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 4, 2018 | NEW APPLICATION ENTERED IN TRAM |