SECOND SPRING Trademark
Trademark Overview
On Friday, November 30, 2018, a trademark application was filed for SECOND SPRING with the United States Patent and Trademark Office. The USPTO has given the SECOND SPRING trademark a serial number of 88212921. The federal status of this trademark filing is REGISTERED as of Tuesday, May 25, 2021. This trademark is owned by Everspring Farms, Ltd.. The SECOND SPRING trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Non-dairy creamers; non-dairy, non-alcoholic plant-based beverages, namely, almond milk-based beverages, coconut milk-based beverages, peanut-milk based beverages, rice milk-based beverages and non-dairy soy bean milk; plant based yogurts; non-dairy yogurts; processed nuts, namely, peanut butter, and almond butter
Cereal grains, namely, unprocessed grains for eating; unprocessed sprouted grains, namely, quinoa, wheat, oat, spelt, rye, and buckwheat; sprouted seeds, namely, chia seeds, sunflower, flax and sesame; unprocessed sprouted beans, namely, chickpeas, black beans and soy beans; unprocessed sprouted nuts, namely, peanuts, almonds, pecans, walnuts and cashews
Nut flours; wheat flour; food preparations made from cereals, namely, cereal bars, bread, pastry and biscuits; breakfast cereals; ready-to-eat cereals and hot breakfast cereals; cookies and crackers; muesli; cornmeal; instant pancake mix; prepared baking mixes, namely, bread mixes, biscuit mixes, cake mixes, muffin mixes, and bakery dessert mixes; cereal-based snack bars; granola-based snack bars; granola-based snack mix; cereal-based snack foods; rice, rice cakes, grain cakes, granola-based snack food; processed grain mixes; processed rice based mixes; processed rice and grain mixes; flax seed powder; chia seed powder; processed wheat based grain mixes
General Information
| Serial Number | 88212921 |
| Word Mark | SECOND SPRING |
| Filing Date | Friday, November 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6358757 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 9, 2021 |
Trademark Statements
| Goods and Services | Non-dairy creamers; non-dairy, non-alcoholic plant-based beverages, namely, almond milk-based beverages, coconut milk-based beverages, peanut-milk based beverages, rice milk-based beverages and non-dairy soy bean milk; plant based yogurts; non-dairy yogurts; processed nuts, namely, peanut butter, and almond butter |
| Goods and Services | Cereal grains, namely, unprocessed grains for eating; unprocessed sprouted grains, namely, quinoa, wheat, oat, spelt, rye, and buckwheat; sprouted seeds, namely, chia seeds, sunflower, flax and sesame; unprocessed sprouted beans, namely, chickpeas, black beans and soy beans; unprocessed sprouted nuts, namely, peanuts, almonds, pecans, walnuts and cashews |
| Goods and Services | Nut flours; wheat flour; food preparations made from cereals, namely, cereal bars, bread, pastry and biscuits; breakfast cereals; ready-to-eat cereals and hot breakfast cereals; cookies and crackers; muesli; cornmeal; instant pancake mix; prepared baking mixes, namely, bread mixes, biscuit mixes, cake mixes, muffin mixes, and bakery dessert mixes; cereal-based snack bars; granola-based snack bars; granola-based snack mix; cereal-based snack foods; rice, rice cakes, grain cakes, granola-based snack food; processed grain mixes; processed rice based mixes; processed rice and grain mixes; flax seed powder; chia seed powder; processed wheat based grain mixes |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Everspring Farms, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seaforth, ONTARIO N0K1W0
CA |
| Party Name | Everspring Farms, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seaforth, ONTARIO N0K1W0
CA |
| Party Name | Everspring Farms, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seaforth, ONTARIO N0K1W0
CA |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 4, 2018 | NEW APPLICATION ENTERED |
| Wednesday, December 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 1, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 6, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 6, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 15, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 15, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 15, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, December 2, 2019 | SUSPENSION INQUIRY WRITTEN |
| Monday, December 2, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, December 2, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, April 28, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, May 2, 2020 | ASSIGNED TO LIE |
| Saturday, May 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 20, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 20, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 20, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, November 20, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, December 9, 2020 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, December 9, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, December 9, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Saturday, January 30, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, February 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 25, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
