| Serial Number | 85767514 |
| Word Mark | SECOND LINE JAZZ LOUISIANA'S FRESHEST & FINEST ALL PURPOSE SEASONING WITH HAWAIIAN ALAEA SEA SALT |
| Filing Date | Tuesday, October 30, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 12, 2021 |
| Registration Number | 4562214 |
| Registration Date | Tuesday, July 8, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LOUISIANA'S FRESHEST & FINEST" , "WITH HAWAIIAN ALAEA SEA SALT" AND "ALL PURPOSE SEASONING" |
| Description of Mark | The mark consists of people playing instruments or dancing with an umbrella within a circle and behind a banner and surrounded by multiple design elements including the following: scrolls; circles containing text and starburst designs; and decorative boxes. The banner displays the stylized text "second line jazz" and contains shading. The upper left circle displays the stylized text "louisiana's freshest & finest". The upper right circle displays the stylized text "with hawaiian alaea sea salt". The decorative box below the ribbon displays the stylized text "all purpose seasoning". The decorative boxes to the left and right of the banner contain filigrees. |
| Goods and Services | Dry spice rub for meats and fish made in significant part of Hawaiian alaea sea salt; Edible spices made in significant part of Hawaiian alaea sea salt; Spice blends made in significant part of Hawaiian alaea sea salt; Spice rubs made in significant part of Hawaiian alaea sea salt; Spices made in significant part of Hawaiian alaea sea salt |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 1, 2012 |
| First Use In Commerce Date | Saturday, December 1, 2012 |
| Party Name | Second Line Seasonings |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lafayette, LA 70506 |
| Party Name | Second Line Seasonings |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lafayette, LA 70506 |
| Party Name | Second Line Seasonings |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lafayette, LA 70506 |
| Event Date | Event Description |
| Friday, February 12, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 8, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 8, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Friday, April 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 11, 2014 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Saturday, March 8, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 8, 2014 | USE AMENDMENT ACCEPTED |
| Wednesday, February 26, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 26, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 17, 2014 | ASSIGNED TO LIE |
| Wednesday, February 12, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 19, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 19, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, August 19, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, July 25, 2013 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, July 25, 2013 | USE AMENDMENT FILED |
| Wednesday, July 24, 2013 | TEAS AMENDMENT OF USE RECEIVED |
| Wednesday, July 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 24, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 24, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 4, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 4, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, March 4, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 20, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, November 6, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 2, 2012 | NEW APPLICATION ENTERED IN TRAM |