| Serial Number | 86489359 |
| Word Mark | SECOLARI |
| Filing Date | Tuesday, December 23, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, August 29, 2022 |
| Registration Number | 4917106 |
| Registration Date | Tuesday, March 15, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 29, 2015 |
| Goods and Services | Mustards; [ pasta; ] tomato sauces; dessert sauces; dipping sauces; and salad dressings; [ baking kits comprising mixes for making bread, cakes, cookies, brownies and ] olive oil |
| Description of Mark | The mark consists of the word "SECOLARI" in which the letters "S", "E", "C", "L", "A", "R" and "I" are in green, and letter "O" is in gold. An olive branch with leaves in green and dark green extends from the letter "R" to the letter "O". Two triangles in white are below the word "SECOLARI". The background is in black. |
| Goods and Services | [ Prepackaged soup mixes; ] jams and jellies; spreads, namely, cheese spreads and vegetable spreads; tapenades |
| Indication of Colors claimed | The color(s) GREEN, DARK GREEN, GOLD, WHITE AND BLACK is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SECOLARI" in the mark is "AGE-OLD". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 31, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 15, 2014 |
| First Use In Commerce Date | Monday, September 15, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 31, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 15, 2014 |
| First Use In Commerce Date | Saturday, November 15, 2014 |
| Party Name | BART AND MARY DEROSA |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 02 - Partnership |
| Address | Beaufort, SC 29906 |
| Party Name | LuciaRose, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarksville, MD 21029 |
| Party Name | LuciaRose, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarksville, MD 21029 |
| Party Name | LuciaRose, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarksville, MD 21029 |
| Event Date | Event Description |
| Monday, August 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, August 29, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 8, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, January 6, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 6, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 6, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, January 6, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 6, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 6, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, March 15, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 11, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 15, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 28, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 28, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 14, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, October 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 13, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 13, 2015 | PETITION TO REVIVE-GRANTED |
| Tuesday, October 13, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, April 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 8, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 8, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, April 2, 2015 | ASSIGNED TO EXAMINER |
| Thursday, January 1, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 26, 2014 | NEW APPLICATION ENTERED IN TRAM |