SEAWEED SOUL Trademark

Trademark Overview


On Tuesday, February 1, 2022, a trademark application was filed for SEAWEED SOUL with the United States Patent and Trademark Office. The USPTO has given the SEAWEED SOUL trademark a serial number of 97249291. The federal status of this trademark filing is REGISTERED as of Tuesday, May 23, 2023. This trademark is owned by Seaweedsoul. The SEAWEED SOUL trademark is filed in the Meat & Processed Food Products category with the following description:

High-protein seaweed-based snack bars; Seaweed based protein bar; Laver-based snack foods; Processed, edible seaweed; Fruit- and nut-based snack bars featuring a chocolate coating; Seaweed extracts for food; Processed algae for human consumption; Dried fruit-based snacks; Nut-based snack foods; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Processed fruit- and nut-based food bars; Fruit-based organic food bars, also containing seaweed, maple syrup, coconut oil, seeds, nuts, chocolate, grain, tamari, dates, raisins; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried edible seaweed (hoshi-wakame); Algae food beverages, namely, seaweed drinks; Processed laver; Toasted laver; Nut and seed-based snack bars
seaweed soul

General Information


Serial Number97249291
Word MarkSEAWEED SOUL
Filing DateTuesday, February 1, 2022
Status700 - REGISTERED
Status DateTuesday, May 23, 2023
Registration Number7063694
Registration DateTuesday, May 23, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2022

Trademark Statements


Goods and ServicesHigh-protein seaweed-based snack bars; Seaweed based protein bar; Laver-based snack foods; Processed, edible seaweed; Fruit- and nut-based snack bars featuring a chocolate coating; Seaweed extracts for food; Processed algae for human consumption; Dried fruit-based snacks; Nut-based snack foods; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Processed fruit- and nut-based food bars; Fruit-based organic food bars, also containing seaweed, maple syrup, coconut oil, seeds, nuts, chocolate, grain, tamari, dates, raisins; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried edible seaweed (hoshi-wakame); Algae food beverages, namely, seaweed drinks; Processed laver; Toasted laver; Nut and seed-based snack bars
Disclaimer with Predetermined Text"SEAWEED"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 14, 2022
Primary Code029
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateSunday, January 1, 2012

Trademark Owner History


Party NameSeaweedsoul
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressArroyo Grande, CA 93420

Party NameSeaweedsoul
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressArroyo Grande, CA 93420

Party NameSeaweedsoul
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressArroyo Grande, CA 93420

Trademark Events


Event DateEvent Description
Tuesday, May 23, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 23, 2023REGISTERED-PRINCIPAL REGISTER
Friday, April 21, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 20, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 21, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 2, 2023USE AMENDMENT FILED
Tuesday, March 21, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 2, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 20, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 14, 2022EXAMINER'S AMENDMENT ENTERED
Monday, November 14, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 14, 2022EXAMINERS AMENDMENT E-MAILED
Monday, November 14, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, November 14, 2022ASSIGNED TO EXAMINER
Tuesday, February 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED