| Serial Number | 73807335 |
| Word Mark | SEAWATCH |
| Filing Date | Monday, June 19, 1989 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, August 12, 1996 |
| Registration Number | 1581769 |
| Registration Date | Tuesday, February 6, 1990 |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 1989 |
| Goods and Services | SEAFOOD, NAMELY, FROZEN CHOPPED CLAMS, CLAM STRIPS, BREADED CLAM STRIPS, BREADED CLAM SHAPES AND BREADED CALAMARI RINGS; CANNED CHOPPED CLAMS, CLAM JUICE AND CLAM CHOWDER |
| Pseudo Mark | SEA WATCH |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, August 12, 1996 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 8, 1989 |
| First Use In Commerce Date | Monday, May 8, 1989 |
| Party Name | SEA WATCH INTERNATIONAL, LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MILFORD, DE 19963 |
| Party Name | SEA WATCH INTERNATIONAL, LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MILFORD, DE 19963 |
| Party Name | SEA WATCH INTERNATIONAL, LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MILFORD, DE 19963 |
| Event Date | Event Description |
| Monday, August 12, 1996 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 6, 1990 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 14, 1989 | PUBLISHED FOR OPPOSITION |
| Saturday, October 14, 1989 | NOTICE OF PUBLICATION |
| Tuesday, September 5, 1989 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 29, 1989 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, August 23, 1989 | ASSIGNED TO EXAMINER |