SEAUX CAJUN Trademark

Trademark Overview


On Monday, July 11, 2022, a trademark application was filed for SEAUX CAJUN with the United States Patent and Trademark Office. The USPTO has given the SEAUX CAJUN trademark a serial number of 97496855. The federal status of this trademark filing is REGISTERED as of Tuesday, December 27, 2022. This trademark is owned by Seaux Cajun, LLC. The SEAUX CAJUN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Sauces; Spices; Bread pudding; Cheese sauce; Mixes for making baking batters; Mixes for making batters for fried foods; Salad dressing; Sauce mixes; Spice mixes; Spice rubs; Tartar sauce

Gumbo; Soups; Etouffee; Preparations for making soups; Soup mixes

Restaurant; Providing of food and drink via a mobile truck
seaux cajun

General Information


Serial Number97496855
Word MarkSEAUX CAJUN
Filing DateMonday, July 11, 2022
Status700 - REGISTERED
Status DateTuesday, December 27, 2022
Registration Number6936865
Registration DateTuesday, December 27, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 11, 2022

Trademark Statements


Goods and ServicesSauces; Spices; Bread pudding; Cheese sauce; Mixes for making baking batters; Mixes for making batters for fried foods; Salad dressing; Sauce mixes; Spice mixes; Spice rubs; Tartar sauce
Goods and ServicesGumbo; Soups; Etouffee; Preparations for making soups; Soup mixes
Goods and ServicesRestaurant; Providing of food and drink via a mobile truck
Disclaimer with Predetermined Text"CAJUN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 28, 2022
Primary Code029
First Use Anywhere DateMonday, October 31, 2016
First Use In Commerce DateMonday, October 31, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 28, 2022
Primary Code030
First Use Anywhere DateMonday, October 31, 2016
First Use In Commerce DateMonday, October 31, 2016

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, July 28, 2022
Primary Code043
First Use Anywhere DateMonday, October 31, 2016
First Use In Commerce DateMonday, October 31, 2016

Trademark Owner History


Party NameSeaux Cajun, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressVictoria, TX 77905

Party NameSeaux Cajun, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressVictoria, TX 77905

Party NameSeaux Cajun, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressVictoria, TX 77905

Trademark Events


Event DateEvent Description
Tuesday, December 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 27, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, October 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 6, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 6, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 30, 2022NON-FINAL ACTION E-MAILED
Saturday, July 30, 2022NON-FINAL ACTION WRITTEN
Friday, July 29, 2022ASSIGNED TO EXAMINER
Thursday, July 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 14, 2022NEW APPLICATION ENTERED IN TRAM