| Serial Number | 97074390 |
| Word Mark | SEAUX CAJUN |
| Filing Date | Thursday, October 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 27, 2022 |
| Registration Number | 6933854 |
| Registration Date | Tuesday, December 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 11, 2022 |
| Goods and Services | Sauces; Spices; Bread pudding; Cheese sauce; Mixes for making baking batters; Mixes for making batters for fried foods; Salad dressing; Sauce mixes; Spice mixes; Spice rubs; Tartar sauce |
| Description of Mark | The mark consists of the wording "Seaux Cajun" in a stylized font with a drum with a fleur de lis on it and various musical instruments in the background and a lamp post sitting over the top left. |
| Goods and Services | Gumbo; Soups; Etouffee; Preparations for making soups; Soup mixes |
| Goods and Services | Restaurant; Providing of food and drink via a mobile truck |
| Disclaimer with Predetermined Text | "CAJUN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, October 31, 2016 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| Party Name | Seaux Cajun, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Victoria, TX 77905 |
| Party Name | Seaux Cajun, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Victoria, TX 77905 |
| Party Name | Seaux Cajun, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Victoria, TX 77905 |
| Event Date | Event Description |
| Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 30, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, July 30, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 20, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, July 19, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 19, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 19, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 4, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 18, 2021 | NEW APPLICATION ENTERED IN TRAM |