SEASOUL Trademark

Trademark Overview


On Thursday, December 20, 2018, a trademark application was filed for SEASOUL with the United States Patent and Trademark Office. The USPTO has given the SEASOUL trademark a serial number of 88237131. The federal status of this trademark filing is REGISTERED as of Tuesday, March 17, 2020. This trademark is owned by Greenleaf Produce Inc.. The SEASOUL trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Seafood, not live; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood

Wholesale food distributorship services; Wholesale ordering services in the field of seafood; Wholesale services by direct solicitation by sales agents in the field of seafood; Wholesale store services featuring seafood
seasoul

General Information


Serial Number88237131
Word MarkSEASOUL
Filing DateThursday, December 20, 2018
Status700 - REGISTERED
Status DateTuesday, March 17, 2020
Registration Number6010967
Registration DateTuesday, March 17, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements


Description of MarkThe mark consists of an anthropomorphic segmented red and orange shrimp holding a black trident, in front of a yellow sun. Below the design element is the word "SEASOUL" in black, a series of black wavy lines and two Chinese characters in black.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "H/I Ling" and this means "Sea Soul" in English.
Goods and ServicesSeafood, not live; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood
Pseudo MarkSEA SOUL
Indication of Colors claimedThe color(s) red, orange, black and yellow is/are claimed as a feature of the mark.
Goods and ServicesWholesale food distributorship services; Wholesale ordering services in the field of seafood; Wholesale services by direct solicitation by sales agents in the field of seafood; Wholesale store services featuring seafood
Translation of Words in MarkThe English translation of "L/I ling" in the mark is "Sea Soul".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 12, 2019
Primary Code029
First Use Anywhere DateThursday, March 1, 2018
First Use In Commerce DateSaturday, September 1, 2018

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, January 12, 2019
Primary Code035
First Use Anywhere DateThursday, March 1, 2018
First Use In Commerce DateSaturday, September 1, 2018

Trademark Owner History


Party NameGreenleaf Produce Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElmhurst, NY 11373

Party NameGreenleaf Produce Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElmhurst, NY 11373

Party NameGreenleaf Produce Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElmhurst, NY 11373

Trademark Events


Event DateEvent Description
Friday, March 22, 2019NON-FINAL ACTION E-MAILED
Monday, December 24, 2018NEW APPLICATION ENTERED
Saturday, January 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 15, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 15, 2019ASSIGNED TO EXAMINER
Friday, March 22, 2019NON-FINAL ACTION WRITTEN
Friday, March 22, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 13, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 17, 2019ASSIGNED TO LIE
Tuesday, October 1, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, November 7, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, November 27, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 27, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, November 27, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 27, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, November 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, March 2, 2020ASSIGNED TO EXAMINER
Tuesday, March 17, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 17, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED