SEASONING TO DI BONE Trademark
Trademark Overview
On Wednesday, April 1, 2026, a trademark application was filed for SEASONING TO DI BONE with the United States Patent and Trademark Office. The USPTO has given the SEASONING TO DI BONE trademark a serial number of 99738217. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 1, 2026. This trademark is owned by TAYLOR SPICE JAMAICAN PRODUCT MULTI SERVICES CORP. The SEASONING TO DI BONE trademark is filed in the Staple Food Products category with the following description:
Spices; Seasoning
General Information
| Serial Number | 99738217 |
| Word Mark | SEASONING TO DI BONE |
| Filing Date | Wednesday, April 1, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, April 1, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Pseudo Mark | SEASONING TO THE BONE |
| Goods and Services | Spices; Seasoning |
| NOT AVAILABLE | "SEASONING" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 1, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 12, 2024 |
| First Use In Commerce Date | Friday, April 12, 2024 |
Trademark Owner History
| Party Name | TAYLOR SPICE JAMAICAN PRODUCT MULTI SERVICES CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11203
US |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 1, 2026 | NEW APPLICATION ENTERED |
| Wednesday, April 1, 2026 | APPLICATION FILING RECEIPT MAILED |
