| Serial Number | 90384744 |
| Word Mark | SEASONING FOR ALL SEASONS |
| Filing Date | Tuesday, December 15, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Friday, April 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 24, 2021 |
| Goods and Services | Truffle cream sauces; Condiments in the nature of sauces; Dry seasonings, namely, seasoning mixes, seasoning rubs, chili seasoning, taco seasoning steak seasoning; Frostings; Sweet glazes and fillings; Truffle salt; Salts, seasonings; flavorings, namely, food flavoring other than essential oils; Relish; Sauces; Ready-made sauces; Truffles being confectionery; Rum truffles; Chocolate truffles |
| Description of Mark | The mark consists of the stylized wording "LA MADIA REGALE GLAZED TRUFFLE THE BEST SEASONING" within an irregular polygon where the wording "FOR ALL SEASONS" is displayed below the bottom of the curved geometric shape. |
| Goods and Services | Processed fruits, fungi, vegetables, nuts and pulses; Preserved truffles; Cooked truffles; Dried truffles |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LA MADIA REGALE" in the mark is "THE ROYAL CUPBOARD". |
| NOT AVAILABLE | "GLAZED TRUFFLE" AND "THE BEST SEASONING" AND "FOR ALL SEASONS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 24, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 24, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | ATHENOR SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Umbria, IT 06041 |
| Party Name | ATHENOR SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Umbria, IT 06041 |
| Event Date | Event Description |
| Wednesday, February 24, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 18, 2020 | NEW APPLICATION ENTERED |
| Thursday, February 25, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 7, 2021 | ASSIGNED TO EXAMINER |
| Thursday, June 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 17, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 17, 2021 | ASSIGNED TO LIE |
| Monday, June 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 22, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 13, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, July 21, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, July 22, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 22, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 22, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 13, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, April 13, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 19, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 19, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, April 19, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, April 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 12, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 12, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, October 12, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, October 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 18, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, October 18, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, October 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 12, 2024 | SOU EXTENSION 5 FILED |
| Friday, April 12, 2024 | SOU EXTENSION 5 GRANTED |
| Saturday, April 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |