| Serial Number | 87255568 |
| Word Mark | SEASONED AND SPICED |
| Filing Date | Friday, December 2, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 7, 2018 |
| Registration Number | 5532740 |
| Registration Date | Tuesday, August 7, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 22, 2018 |
| Goods and Services | Pastries; processed cereals; sauces; spices; salads, namely, grain salads |
| Description of Mark | The mark consists of a stylized letter "S" with bands of orange and green appearing above the wording "Seasoned and Spiced" with the word "Seasoned" in the color green, the word "and" in the color grey, and the word "Spiced" in the color orange. The color white represents background and/or transparent areas and is not part of the mark. |
| Goods and Services | Lassi beverages, namely, yogurt-based beverages; salads, namely, vegetable salads |
| Indication of Colors claimed | The color(s) green, orange, grey is/are claimed as a feature of the mark. |
| Goods and Services | Aerated waters; non-alcoholic cold-pressed vegetable juices; non-alcoholic cold-pressed fruit juices |
| Goods and Services | Services for providing food and drink |
| Disclaimer with Predetermined Text | "SEASONED AND SPICED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 31, 2012 |
| First Use In Commerce Date | Monday, December 31, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 2012 |
| First Use In Commerce Date | Monday, December 31, 2012 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 21, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, December 31, 2012 |
| First Use In Commerce Date | Monday, December 31, 2012 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 21, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, December 31, 2012 |
| First Use In Commerce Date | Monday, December 31, 2012 |
| Party Name | Liam Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brighton, MA 02135 |
| Party Name | Liam Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brighton, MA 02135 |
| Party Name | Liam Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brighton, MA 02135 |
| Event Date | Event Description |
| Monday, August 7, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 17, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 17, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, September 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 20, 2017 | ASSIGNED TO LIE |
| Wednesday, September 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 5, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 5, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 13, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, March 13, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 7, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, December 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 6, 2016 | NEW APPLICATION ENTERED |