Serial Number | 76678101 |
Word Mark | SEASMOKE FINEST CURED TRADITIONAL SEAFOOD |
Filing Date | Monday, June 11, 2007 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 12, 2015 |
Registration Number | 3529566 |
Registration Date | Tuesday, November 11, 2008 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 26, 2008 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FINEST CURED TRADITIONAL SEAFOOD" |
Goods and Services | fish, fish extracts, shell fish, crustacean, and fresh and smoked seafood, soup |
Goods and Services | Sauces; prepared sauces; condiments, namely, processed herbs, pepper sauce, pickled ginger, pimento, vinegar, ginger, cinnamon, cloves, seasonings, vanilla, vanillin; fish and seafood sauces; salt; mustard; and spices |
Pseudo Mark | SEA SMOKE FINEST CURED TRADITIONAL SEAFOOD |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 12, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 12, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The New Zealand King Salmon Co. Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nelson NZ |
Party Name | The New Zealand King Salmon Co. Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nelson NZ |
Party Name | The New Zealand King Salmon Co. Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nelson NZ |
Event Date | Event Description |
Friday, June 12, 2015 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 11, 2008 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 26, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, August 6, 2008 | NOTICE OF PUBLICATION |
Wednesday, July 23, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, July 22, 2008 | EXAMINERS AMENDMENT MAILED |
Monday, July 21, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 21, 2008 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 21, 2008 | EXAMINERS AMENDMENT -WRITTEN |
Monday, July 21, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, July 14, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, July 1, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sunday, June 29, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 10, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, June 10, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 9, 2008 | PAPER RECEIVED |
Thursday, April 10, 2008 | PRIORITY ACTION MAILED |
Wednesday, April 9, 2008 | PRIORITY ACTION WRITTEN |
Thursday, March 20, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, March 20, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 20, 2008 | ASSIGNED TO LIE |
Monday, March 10, 2008 | PAPER RECEIVED |
Wednesday, September 19, 2007 | PRIORITY ACTION MAILED |
Wednesday, September 19, 2007 | PRIORITY ACTION WRITTEN |
Monday, September 17, 2007 | ASSIGNED TO EXAMINER |
Friday, June 22, 2007 | APPLICATION FILING RECEIPT MAILED |
Monday, June 18, 2007 | NEW APPLICATION ENTERED IN TRAM |