SEASMOKE FINEST CURED TRADITIONAL SEAFOOD Trademark

Trademark Overview


On Monday, June 11, 2007, a trademark application was filed for SEASMOKE FINEST CURED TRADITIONAL SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the SEASMOKE FINEST CURED TRADITIONAL SEAFOOD trademark a serial number of 76678101. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 12, 2015. This trademark is owned by The New Zealand King Salmon Co. Ltd.. The SEASMOKE FINEST CURED TRADITIONAL SEAFOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

fish, fish extracts, shell fish, crustacean, and fresh and smoked seafood, soup

Sauces; prepared sauces; condiments, namely, processed herbs, pepper sauce, pickled ginger, pimento, vinegar, ginger, cinnamon, cloves, seasonings, vanilla, vanillin; fish and seafood sauces; salt; mustard; and spices
seasmoke finest cured traditional seafood

General Information


Serial Number76678101
Word MarkSEASMOKE FINEST CURED TRADITIONAL SEAFOOD
Filing DateMonday, June 11, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 12, 2015
Registration Number3529566
Registration DateTuesday, November 11, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 26, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINEST CURED TRADITIONAL SEAFOOD"
Goods and Servicesfish, fish extracts, shell fish, crustacean, and fresh and smoked seafood, soup
Goods and ServicesSauces; prepared sauces; condiments, namely, processed herbs, pepper sauce, pickled ginger, pimento, vinegar, ginger, cinnamon, cloves, seasonings, vanilla, vanillin; fish and seafood sauces; salt; mustard; and spices
Pseudo MarkSEA SMOKE FINEST CURED TRADITIONAL SEAFOOD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 12, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 12, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe New Zealand King Salmon Co. Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNelson
NZ

Party NameThe New Zealand King Salmon Co. Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNelson
NZ

Party NameThe New Zealand King Salmon Co. Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNelson
NZ

Trademark Events


Event DateEvent Description
Friday, June 12, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, November 11, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, August 26, 2008PUBLISHED FOR OPPOSITION
Wednesday, August 6, 2008NOTICE OF PUBLICATION
Wednesday, July 23, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 22, 2008EXAMINERS AMENDMENT MAILED
Monday, July 21, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 21, 2008EXAMINER'S AMENDMENT ENTERED
Monday, July 21, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, July 21, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, July 14, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, July 1, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, June 29, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 10, 2008AMENDMENT FROM APPLICANT ENTERED
Tuesday, June 10, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 9, 2008PAPER RECEIVED
Thursday, April 10, 2008PRIORITY ACTION MAILED
Wednesday, April 9, 2008PRIORITY ACTION WRITTEN
Thursday, March 20, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, March 20, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 20, 2008ASSIGNED TO LIE
Monday, March 10, 2008PAPER RECEIVED
Wednesday, September 19, 2007PRIORITY ACTION MAILED
Wednesday, September 19, 2007PRIORITY ACTION WRITTEN
Monday, September 17, 2007ASSIGNED TO EXAMINER
Friday, June 22, 2007APPLICATION FILING RECEIPT MAILED
Monday, June 18, 2007NEW APPLICATION ENTERED IN TRAM