SEASAGE Trademark

Trademark Overview

On Tuesday, June 23, 2020, a trademark application was filed for SEASAGE with the United States Patent and Trademark Office. The USPTO has given the SEASAGE trademark a serial number of 90016300. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. This trademark is owned by LaNoce's Fine Food For Film LLC. The SEASAGE trademark is filed in the Meat & Processed Food Products category with the following description:

Sausage meat; Fish sausages; Uncooked sausages
seasage

General Information

Serial Number90016300
Word MarkSEASAGE
Filing DateTuesday, June 23, 2020
Status700 - REGISTERED
Status DateTuesday, August 31, 2021
Registration Number6472369
Registration DateTuesday, August 31, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements

Goods and ServicesSausage meat; Fish sausages; Uncooked sausages
Pseudo MarkSEA SAGE; SEAS AGE; SEA SAUSAGE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 21, 2020
Primary Code029
First Use Anywhere DateSaturday, December 1, 2001
First Use In Commerce DateSaturday, December 1, 2001

Trademark Owner History

Party NameLaNoce's Fine Food For Film LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLitchfield, CT 06759
Party NameLaNoce's Fine Food For Film LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLitchfield, CT 06759
Party NameLaNoce's Fine Food For Film LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLitchfield, CT 06759

Trademark Events

Event DateEvent Description
Tuesday, August 31, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, July 28, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 27, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 2, 2021EXAMINER'S AMENDMENT ENTERED
Friday, July 2, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 2, 2021EXAMINERS AMENDMENT E-MAILED
Friday, July 2, 2021SU-EXAMINER'S AMENDMENT WRITTEN
Saturday, May 29, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 28, 2021ASSIGNED TO LIE
Tuesday, March 2, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 1, 2021NOTIFICATION OF SU- EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, March 1, 2021SU - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, March 1, 2021SU - EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION - WRITTEN
Tuesday, February 23, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 30, 2020USE AMENDMENT FILED
Thursday, January 21, 2021ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE
Tuesday, January 19, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 30, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, December 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 25, 2020EXAMINER'S AMENDMENT ENTERED
Friday, September 25, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 25, 2020EXAMINERS AMENDMENT E-MAILED
Friday, September 25, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, September 24, 2020ASSIGNED TO EXAMINER
Tuesday, July 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 26, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

seasage sausages uncooked fish meat sausage