| Serial Number | 97760001 |
| Word Mark | SEARA INCREDIBLE |
| Filing Date | Wednesday, January 18, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Thursday, October 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 6, 2024 |
| Goods and Services | Hamburger; meat substitutes; poultry substitutes; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; uncooked hamburger patties; soy burger patties; veggie burger patties; soya patties; chicken; prepared dishes consisting principally of meat; prepared meals consisting primarily of meat substitutes; ready-to-eat meals consisting primarily of meats, namely, meat, fish, poultry and also including vegetables; ready-to-eat meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of meat substitutes, namely, meat, fish and poultry substitutes and also including vegetables; fish, not live; fish sticks; vegetarian fish sticks; frozen fish; sausages; vegetarian sausages; plant-based meat substitutes; vegetarian meat substitutes; vegetarian chicken, fish and pork substitutes; plant-based chicken, fish and pork substitutes; meatballs; vegetarian meatballs; plant-based meatballs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Seara Alimentos Ltda. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | São Paulo, SP 05118-110 BR |
| Party Name | Seara Alimentos Ltda. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | São Paulo, SP 05118-110 BR |
| Event Date | Event Description |
| Wednesday, April 5, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, January 21, 2023 | NEW APPLICATION ENTERED |
| Wednesday, February 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 5, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 5, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 16, 2023 | ASSIGNED TO EXAMINER |
| Friday, October 20, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, October 20, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, October 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, April 14, 2024 | SOU EXTENSION 1 GRANTED |
| Sunday, April 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, April 14, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, April 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 21, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 21, 2025 | SOU EXTENSION 2 FILED |
| Saturday, March 22, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, October 2, 2025 | SOU EXTENSION 3 GRANTED |
| Friday, October 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 2, 2025 | SOU EXTENSION 3 FILED |
| Saturday, March 22, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 2, 2025 | SOU TEAS EXTENSION RECEIVED |