| Serial Number | 97771607 |
| Word Mark | SEARA |
| Filing Date | Friday, January 27, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 13, 2024 |
| Registration Number | 7471111 |
| Registration Date | Tuesday, August 13, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2024 |
| Description of Mark | The mark consists of a red oval at the top of which appears the stylized depiction of the sun, represented by five beams of light in yellow and outlined in red for the portion of which that extends outside of the aforementioned oval. Below the stylized sun and set completely within the red oval appears the stylized word "SEARA" in white. |
| Goods and Services | Bacon; Botifarra sausages; Cheese; Chicken stock; Cold cuts; Fat-based spreads for bread slices; French fries; Frozen vegetables; Ham; Hot dog sausages; Hot dogs; Jerky; Lard; Liver paté; Margarine; Meat; Meat, preserved; Meatballs; Mortadella; Pate made of egg and meat; Meat pate; Pickled pigs' feet; Pickled vegetables; Pickles; Pork; Poultry, not live; Processed meat, namely, pig's feet; Processed meat, namely, paio sausage; Processed meat, namely, poultry in preserves; Ribs; Salami; Salted meats; Sausages; Uncooked hamburger patties; prepared meals consisting primarily of meat, fish, poultry or vegetables; chicken, meat and fish croquettes |
| Indication of Colors claimed | The color(s) red, white and yellow is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 16, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Seara Alimentos Ltda. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | São Paulo, SP 05118-110 BR |
| Party Name | Seara Alimentos Ltda. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | São Paulo, SP 05118-110 BR |
| Party Name | Seara Alimentos Ltda. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | São Paulo, SP 05118-110 BR |
| Event Date | Event Description |
| Tuesday, January 31, 2023 | NEW APPLICATION ENTERED |
| Thursday, February 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 17, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 5, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 5, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 5, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 16, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, October 18, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 18, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 18, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, January 18, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, April 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 24, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 24, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 24, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |